Name: Easy Marry Me Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 600g (1.3lb) Chicken Breast Halves: Sear to perfection for even sauce coverage.; 30ml (2 tbsp) Olive Oil: For searing, provides a golden-brown crust.; 30g (2 tbsp) Unsalted Butter: Adds richness and controls saltiness.; 150g (1 cup) Onion, Diced: Forms the aromatic base of the sauce.; 15g (1 tbsp) Garlic, Minced (about 3 cloves): Adds a pungent, savory flavor.; 2g (1 tsp) Smoked Paprika: Adds smoky depth.; 2g (1 tsp) Dried Oregano: A classic Mediterranean herb.; 1g (½ tsp) Cayenne Pepper (optional): For a touch of heat.; 200ml (⅞ cup) Chicken Stock: Provides the liquid base.; 120ml (½ cup) Heavy Cream: Creates a creamy, luxurious texture.; 100g (3½ oz) Sun-Dried Tomatoes, Chopped: Adds sweet and tangy flavor.; 15ml (1 tbsp) Lemon Juice: Brightens the sauce.; Salt and Pepper to Taste: Essential for seasoning.; 10g (¼ cup) Fresh Basil Leaves, Torn: A vibrant garnish.; 1g (½ tsp) Lemon Zest: Adds citrus aroma.; 15g (1 tbsp) Toasted Almonds: Provides crunch and nutty flavor.

Description

This creamy and flavorful Marry Me Chicken is sure to impress, featuring tender chicken breasts simmered in a luscious sun-dried tomato and cream sauce. It’s a relatively quick and easy recipe perfect for any occasion.

Ingredients

Scale

600g (1.3lb) Chicken Breast Halves: Sear to perfection for even sauce coverage.
30ml (2 tbsp) Olive Oil: For searing, provides a golden-brown crust.
30g (2 tbsp) Unsalted Butter: Adds richness and controls saltiness.
150g (1 cup) Onion, Diced: Forms the aromatic base of the sauce.
15g (1 tbsp) Garlic, Minced (about 3 cloves): Adds a pungent, savory flavor.
2g (1 tsp) Smoked Paprika: Adds smoky depth.
2g (1 tsp) Dried Oregano: A classic Mediterranean herb.
1g (½ tsp) Cayenne Pepper (optional): For a touch of heat.
200ml (⅞ cup) Chicken Stock: Provides the liquid base.
120ml (½ cup) Heavy Cream: Creates a creamy, luxurious texture.
100g (3½ oz) Sun-Dried Tomatoes, Chopped: Adds sweet and tangy flavor.
15ml (1 tbsp) Lemon Juice: Brightens the sauce.
Salt and Pepper to Taste: Essential for seasoning.
10g (¼ cup) Fresh Basil Leaves, Torn: A vibrant garnish.
1g (½ tsp) Lemon Zest: Adds citrus aroma.
15g (1 tbsp) Toasted Almonds: Provides crunch and nutty flavor.

Instructions

Prepare Chicken: Pat chicken dry and season with salt, pepper, paprika, oregano, and cayenne.
Sear Chicken: Sear chicken in olive oil for 4-5 minutes per side, until golden brown and cooked through. Rest before slicing.
Sauté Aromatics: Sauté onion in butter until translucent, then add garlic and cook until fragrant.
Build Flavor Base: Stir in sun-dried tomatoes and deglaze the pan with chicken stock. Simmer to reduce.
Create Creamy Sauce: Whisk in heavy cream and lemon juice, simmer until thickened. Season to taste.
Combine & Finish: Return chicken to skillet, coat with sauce, and simmer for 2 minutes.

Notes

For best results, use oil-packed sun-dried tomatoes and don’t overcook the chicken. Adjust cayenne pepper to your spice preference.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Poultry
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 450 kcal
Sugar: 10 g
Sodium: 600 mg
Fat: 25 g
Saturated Fat: 12 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 3 g
Protein: 40 g
Cholesterol: 150 mg

Keywords: chicken, marry me chicken, creamy, italian, dinner, easy, weeknight, comfort food, sun-dried tomatoes