Description
This easy Udon Noodle Sesame Scallion Bowl is a fast, wholesome, and comforting weeknight meal. It delivers big flavor with minimal fuss, perfect for when you crave takeout but want a homemade option.
Ingredients
Scale
- 16 oz udon noodles
- 2 Tbsp toasted sesame oil
- 0.25 cup soy sauce (or tamari)
- 1 bunch fresh scallions, chopped (about 0.5 cup)
- 2 cloves garlic, minced
- 1 inch fresh ginger, grated
- 1 Tbsp brown sugar or maple syrup
- 1 Tbsp sesame seeds, plus extra for garnish
Instructions
- Cook Udon Noodles: Bring a pot of water to a rolling boil. Add 16 oz (450g) udon noodles and cook according to package directions (typically 3-4 minutes) until tender but still chewy. Drain them well in a colander, then rinse briefly with cold water to prevent sticking, and drain thoroughly again.
- Whisk Sauce: While the noodles cook, in a large mixing bowl, whisk together 0.25 cup (60ml) soy sauce, 2 Tbsp (30ml) toasted sesame oil, 2 minced garlic cloves, 1 grated inch of ginger, and 1 Tbsp (15g) brown sugar until well combined and smooth.
- Combine Noodles and Sauce: Add the cooked and well-drained udon noodles to the large bowl with the sauce. Toss well using tongs until every strand is evenly coated and glistening.
- Add Scallions: Stir in about 0.5 cup of chopped fresh scallions.
- Serve and Garnish: Serve immediately in individual bowls, garnished with extra sesame seeds and a few more fresh scallions.
Notes
Whisk sauce ahead and store up to 3 days. Rinse cooked noodles with cold water to prevent sticking. Do not overcook noodles; they should be tender but chewy. Finely mince garlic and grate ginger for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stovetop, Tossing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 300 calories
- Sugar: 3 g
- Sodium: 850 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 0 mg
Keywords: easy udon, weeknight meal, sesame, scallion, Asian noodles, fast recipe, vegetarian, comforting, quick dinner