Easy Waffle Recipe

I think a truly delicious breakfast has to feel like a warm hug, especially when the weather turns chilly.

This easy waffle recipe delivers exactly that, creating a truly memorable breakfast with crisp edges and a warm, fluffy center, all in under 30 minutes of active time. We’re pairing simple, fluffy waffles with a homemade spiced pear and ginger compote, creating a dish that feels like a cozy, family-friendly upgrade to your usual breakfast routine. The compote can be made ahead, making this a perfect weekend brunch or holiday treat that requires minimal effort and basic pantry staples.

Ingredients

For the Easy Waffles:

• 250 grams (2 cups) all-purpose flour: The base for our fluffy texture. Avoid using self-rising flour, as we need separate leaveners for control.
• 30 grams (2 tablespoons) granulated sugar: Adds a hint of sweetness to balance the spices. You can use light brown sugar for a richer caramel note if preferred.
• 10 grams (2 teaspoons) baking powder: Our primary leavening agent, responsible for the crispy rise; ensure it’s fresh for best results.
• 5 grams (1 teaspoon) ground cinnamon and 2 grams (1/2 teaspoon) ground ginger: These warm spices infuse the waffles with autumn flavor; adjust to taste or substitute with nutmeg for a change.
• 2 grams (1/2 teaspoon) fine sea salt: Essential for enhancing all the other flavors in the batter.
• 2 large eggs: Provide structure and richness; ensure they are at room temperature for better incorporation into the batter.
• 360 milliliters (1 1/2 cups) whole milk: Adds moisture and tenderness to the waffles. For a dairy-free swap, use full-fat oat milk or almond milk.
• 60 grams (1/4 cup) melted unsalted butter, or vegetable oil: Adds richness and creates crisp edges. If using oil, vegetable oil or avocado oil work best for a neutral flavor.
• 5 milliliters (1 teaspoon) alcohol-free vanilla extract: Complements the cinnamon and ginger; be sure to use real extract for the best flavor.

For the Spiced Pear and Ginger Compote:

• 450 grams (3 medium) firm ripe pears (such as Bosc or Anjou): Choose varieties that hold their shape well during cooking for better texture. Peel, core, and dice them into uniform 1 cm (1/2 inch) pieces.
• 15 grams (1 tablespoon) fresh ginger, grated: Adds a bright, spicy kick; use fresh ginger for the best aroma.
• 60 grams (1/4 cup) light brown sugar, packed: Creates a rich, caramelized sweetness for the compote.
• 60 milliliters (1/4 cup) water or apple juice: Provides the liquid needed to simmer the pears without drying out.
• 2.5 milliliters (1/2 teaspoon) ground cinnamon: Adds warmth to the fruit compote.
• 2 milliliters (1/2 teaspoon) freshly squeezed lemon juice: Brightens the flavors and prevents the pears from turning brown.
• Pinch of fine sea salt: Balances the sweetness of the fruit and sugar.
• Additional ground cinnamon, for dusting: For a beautiful presentation and aromatic finish when serving.

Instructions

1. Prepare the Spiced Pear and Ginger Compote: In a medium saucepan, combine the diced pears, grated fresh ginger, light brown sugar, water or apple juice, 2.5 ml ground cinnamon, lemon juice, and a pinch of salt. Bring to a gentle simmer over medium heat, then reduce heat to low, cover, and cook for 10-15 minutes, stirring occasionally, until the pears are tender but still hold their shape. Remove from heat and set aside to cool slightly while preparing the waffle batter.
2. Preheat Waffle Iron and Prepare Dry Ingredients: Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease if necessary with butter or non-stick spray. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, 5 grams (1 teaspoon) ground cinnamon, 2 grams (1/2 teaspoon) ground ginger, and 2 grams (1/2 teaspoon) fine sea salt until fully combined and aerated.
3. Combine Wet Ingredients: In a separate medium bowl, whisk together the eggs, milk, melted butter or vegetable oil, and alcohol-free vanilla extract until well combined and smooth. Ensure the melted butter isn’t too hot, as this can cook the eggs.
4. Combine Wet and Dry Batters: Pour the wet ingredients from the medium bowl into the large bowl containing the dry ingredients. Stir gently with a whisk or spatula until just combined. A few lumps are perfectly fine and actually prevent tough waffles; do not overmix, as this activates the gluten in the flour and makes waffles dense. If the batter seems too thick, add 1-2 tablespoons of milk to reach a pourable consistency.
5. Cook the Easy Waffles: Pour approximately 120-180 milliliters (1/2 to 3/4 cup) of batter (adjust based on your waffle iron size) onto the hot waffle iron. Close the lid and cook for 4-6 minutes, or until golden brown and crisp, and steam is no longer escaping. The lack of steam is a good indicator that the internal moisture has evaporated.
6. Remove and Serve: Carefully remove the cooked waffle from the iron and transfer to a wire rack while you cook the remaining batter. I often keep the finished waffles warm on a wire rack placed over a 9×13 baking dish in a 200°F (95°C) oven to prevent sogginess. Repeat with the rest of the batter, ensuring to re-grease the waffle iron if needed. To serve this easy waffle recipe, place one or two warm, golden waffles onto a clean plate, spoon a generous amount of the warm Spiced Pear and Ginger Compote over the top, and finish with a light, even dusting of additional ground cinnamon over the compote.

Tips for Achieving the Fluffiest, Crispiest Waffles

For a perfect texture in your easy waffle recipe, a light hand in preparation and proper preheating are key. These minor tweaks prevent a dense, chewy texture and guarantee light, crispy edges every time.

• Don’t Overmix: This is the most important rule for light waffles. Overmixing develops gluten, resulting in a dense, chewy texture rather than light and fluffy. Stop mixing once the flour streaks disappear; a few small lumps are perfectly fine.
• Let the Batter Rest (The Secret Step): If you have time, let the batter rest for 10-15 minutes before cooking. This allows the flour to fully hydrate and the baking powder to activate, leading to a lighter, more tender waffle.
• Preheat Thoroughly: A properly preheated waffle iron ensures a crispy exterior. If the iron isn’t hot enough, the waffle will steam and become soggy rather than crisp up.
• Keep Waffles Warm While Cooking: To prevent a stack of waffles from getting soggy while waiting for the rest to cook, place finished waffles on a wire rack in a warm oven (around 200°F/95°C).

Make-Ahead and Storage Tips for Busy Mornings

This easy waffle recipe is perfect for meal prep because both the compote and the waffles can be prepared ahead of time. This saves time during busy mornings and ensures a quick, family-friendly breakfast.

• Make the Compote Ahead: The Spiced Pear and Ginger Compote can be made up to 3 days in advance. Store it in an airtight container in the refrigerator. Reheat gently on the stovetop or in the microwave before serving.
• Store Waffle Batter: Waffle batter can be stored in the refrigerator for up to 2 days in an airtight container. The baking powder may lose some potency over time, so you may need to add a small pinch more before cooking.
• Freezing Cooked Waffles: Cooked waffles freeze exceptionally well. Lay cooled waffles in a single layer on a baking sheet, freeze for an hour, then transfer to a freezer-safe bag. Reheat in a toaster or oven for a crisp texture.

FAQs (Frequently Asked Questions)

Can I substitute the all-purpose flour for a gluten-free blend?

Yes, a 1:1 gluten-free baking blend that includes xanthan gum usually works perfectly for this easy waffle recipe. Follow the instructions precisely to ensure proper texture and avoid overmixing the batter.

My waffles stuck to the iron. What did I do wrong?

This typically happens for two reasons: a lack of preheating (the iron must be hot) or insufficient greasing. Re-grease between batches, especially if using a non-stick iron that’s starting to show wear.

Can I make pancakes instead with this batter?

Yes, this recipe makes excellent pancakes. Use approximately 1/4 cup of batter per pancake and cook on a lightly greased griddle over medium heat until bubbles appear before flipping.

Can I make this easy waffle recipe dairy-free?

Absolutely. Simply swap the whole milk for full-fat oat milk or almond milk, and use vegetable oil instead of melted butter. The texture will be slightly different, but still delicious.

How can I store leftover easy waffles for quick breakfasts?

Cooked waffles keep in the fridge for up to 3 days, stored in an airtight container. I find freezing them on a sheet pan first prevents them from sticking together in the bag, making them easy to grab for a quick breakfast.

How can I adjust the compote to be less sweet?

Reduce the light brown sugar from 1/4 cup (60g) to 2 tablespoons (30g). The natural sweetness of the pears will still provide flavor, but be sure to taste before serving and add a pinch more salt to balance it.

What other spices can I use in the compote?

You can substitute the ginger with cardamom or add a pinch of nutmeg alongside the cinnamon for a different seasonal flavor profile. Allspice also works beautifully if you’re looking for a warm, complex taste.

Conclusion

This easy waffle recipe with its warm spiced compote offers a simple upgrade to your breakfast routine, proving that comfort food doesn’t have to be complicated. If you love this recipe, try making a larger batch next time and freeze the extra waffles for quick breakfasts throughout the week. If you need a quick family dinner idea or healthy breakfast option, be sure to save this recipe on Pinterest for later.

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