Description
This Golden Custard Egg Pie recipe with its signature nutmeg dust delivers a rich, velvety filling and a golden brown crust that’s pure comfort. It’s the perfect easy dessert idea for busy weeknights when you want something special for the family but need minimal fuss.
Ingredients
Scale
- 6 large eggs
- 1.5 cups whole milk
- 0.5 cup heavy cream
- 0.5 cup granulated sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoon nutmeg, plus more for garnish
- 1 deep-dish 9-inch store-bought pie crust
Instructions
- Prep Your Crust: Preheat oven to 350°F (175°C). Press a store-bought 9-inch pie crust into a standard pie plate. Flute edges nicely; a fork works great here.
- Whisk the Filling: In a large bowl, whisk 6 eggs and sugar for 2-3 minutes until light, pale, and frothy. Stir in milk, cream, and vanilla until just combined.
- Pour & Bake: Carefully pour the golden custard filling into the prepared crust. Bake in the preheated oven for 40-50 minutes, until the center is mostly set with a slight jiggle. Edges should be lightly golden.
- The Nutmeg Dust: Remove from oven. Immediately dust generously with fresh nutmeg while warm; the heat enhances the aroma.
- Cool & Serve: Let the Golden Custard Egg Pie cool completely on a wire rack for 2-3 hours before slicing. This allows the custard to set perfectly.
Notes
Freshly grated nutmeg adds an unparalleled aroma and deeper flavor compared to pre-ground. High-quality eggs make for a more vibrant, richer golden custard. Don’t overbake to prevent rubbery custard; cool completely for a firm slice.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120 g)
- Calories: 350 calories
- Sugar: 13 g
- Sodium: 200 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 150 mg
Keywords: easy dessert, egg pie, custard, nutmeg, comfort food, quick, family favorite, baking