Description
This easy egg wash recipe creates a glossy, golden-brown, and sesame-speckled finish for pie crusts and other baked goods, perfect for elevating any homemade dish.
Ingredients
Scale
- 1 large egg (whole, yolk, or white)
- 1–2 teaspoons water or milk (or cream)
- A pinch salt or sugar (optional)
- As needed sesame seeds
Instructions
- Choose Egg Wash Base: Select a whole egg, egg yolk, or egg white for your desired finish.
- Whisk Ingredients: Combine 1 large egg with 1-2 teaspoons of water or milk in a small bowl. Whisk until smooth and streak-free (about 30 seconds). If too thick, add 0.5 teaspoon more liquid; if too thin, whisk in another egg white.
- Prepare Surface: Ensure your pie crust or other item is fully assembled, chilled, and its surface is cool and dry to the touch.
- Apply Egg Wash: Dip a pastry brush into the egg wash and apply a thin, even layer over the crust, avoiding any pooling.
- Add Sesame Seeds: Immediately after applying the wash, evenly scatter sesame seeds over the wet surface for a speckled finish.
Notes
For best results, use room temperature ingredients. Do not over-apply to prevent sogginess, and ensure even coverage for uniform color. For extra shine, apply a second thin coat. Dairy-free milk or vegan options like aquafaba can be used as substitutions.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Baking Aid
- Method: Preparation
- Cuisine: General
Nutrition
- Serving Size: As needed for 1 pie crust (contribution per pie slice, 1/8th of batch)
- Calories: 10 calories
- Sugar: 0 g
- Sodium: 9 mg
- Fat: 0.6 g
- Saturated Fat: 0.2 g
- Unsaturated Fat: 0.4 g
- Trans Fat: 0 g
- Carbohydrates: 0.1 g
- Fiber: 0 g
- Protein: 0.8 g
- Cholesterol: 23 mg
Keywords: egg wash, pie crust, glossy finish, sesame seeds, baking, easy, golden-brown, pastry