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Espresso Caramel Butter Bars With Chocolate Drizzle 1772012077.080357

Espresso Caramel Butter Bars With Chocolate Drizzle

  • Author: Amanda Miller
  • Total Time: 55 minutes
  • Yield: 16 bars 1x
  • Diet: General

Description

Indulge in these Espresso Caramel Butter Bars, featuring a buttery shortbread base, rich espresso caramel, and a decadent dark chocolate drizzle. This recipe delivers a delightful combination of textures and flavors, perfect for any occasion.

Ingredients

Scale
  • 200g (0.44 lbs) Unsalted Butter, Melted: Cool slightly before mixing.
  • 250g (2 cups) All-Purpose Flour: Spoon and level for accurate measurement.
  • 100g (0.5 cup) Powdered Sugar: Adds sweetness and a tender crumb.
  • 0.25 tsp Salt: Enhances sweetness and balances flavors.
  • 300g (1.5 cups) Granulated Sugar: For deep caramel color and flavor.
  • 100g (0.5 cup) Unsalted Butter, Cubed: Melts evenly into the sugar.
  • 120ml (0.5 cup) Heavy Cream, Warmed: Adds richness and smoothness.
  • 2 tsp Instant Espresso Powder dissolved in 2 tbsp Hot Water: Provides concentrated coffee flavor.
  • 150g (5.3oz) Dark Chocolate (70% cocoa), Chopped: For a rich, intense flavor.
  • 1 tbsp Neutral Oil: Thins the chocolate for a glossy glaze.

Instructions

  1. Prepare Shortbread Base: Preheat oven to 180°C (350°F) and line a pan with parchment.
  2. Combine Dry Ingredients: Whisk flour, powdered sugar, and salt.
  3. Incorporate Butter: Mix in melted butter until a dough forms.
  4. Press into Pan: Press dough evenly into the prepared pan.
  5. Bake Base: Bake for 15-18 minutes, until golden.
  6. Make Espresso Caramel: Melt sugar, then add cubed butter.
  7. Incorporate Cream & Espresso: Stir in warmed cream and espresso powder.
  8. Pour Caramel Over Base: Spread caramel evenly over warm shortbread.
  9. Set Caramel Layer: Let sit at room temperature, then refrigerate.
  10. Melt Chocolate: Melt chocolate with oil over simmering water.
  11. Drizzle with Chocolate: Drizzle melted chocolate over the bars.
  12. Set & Cut: Allow chocolate to set, then cut into squares.
  13. Garnish & Serve: Sprinkle with flaky sea salt.

Notes

For best results, use high-quality dark chocolate and espresso powder. Be patient when making the caramel to avoid scorching.

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 350 kcal
  • Sugar: 25 g
  • Sodium: 150 mg
  • Fat: 20 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 40 mg

Keywords: espresso,caramel,butter bars,chocolate,shortbread,dessert,coffee,sweet treat

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Find it online: https://easydashrecipes.com/espresso-caramel-butter-bars-with-chocolate-drizzle/