Description
This Espresso-Swirled Sea Salt Toffee combines buttery sweetness with a rich espresso kick and a sprinkle of sea salt for a sophisticated and irresistible treat. It’s surprisingly easy to make and perfect for gifting or indulging yourself.
Ingredients
Scale
- 200g (7oz) Granulated White Sugar: Forms the base of the toffee.
- 60ml (¼ cup) Water: Dissolves sugar and prevents burning.
- 120ml (½ cup) Heavy Cream, divided: Adds richness and velvety texture.
- 60g (2oz) Unsalted Butter, divided: Contributes to flavor and chewy consistency.
- 2 Tbsp (30ml) Strong Brewed Espresso, cooled: Infuses bold coffee flavor.
- ½ tsp (2.5ml) Sea Salt, plus extra: Enhances sweetness and adds flavor contrast.
- ½ tsp (2.5ml) Alcohol-free Vanilla Extract: Adds warmth and complexity.
- 100g (3½oz) Dark Chocolate (70% cacao), melted: Adds a luxurious finish.
Instructions
- Prepare Pan: Line an 8-inch square pan with parchment paper and lightly butter it.
- Combine Sugar & Water: Combine sugar and water in a saucepan, stirring until dissolved.
- Boil to Soft-Ball: Boil mixture to 150°C (300°F) without stirring.
- Add Cream & Butter: Remove from heat and whisk in 2 tbsp cream and 1 oz butter.
- Add Espresso & Vanilla: Stir in espresso, vanilla, remaining cream, and salt.
- Pour First Layer: Pour half the mixture into the pan and spread evenly.
- Make Coffee-Butter Glaze: Melt remaining butter and cream, then whisk in espresso.
- Swirl Glaze: Drop glaze onto toffee and swirl gently.
- Set & Chill: Let set at room temperature for 30 minutes, then chill for 15 minutes.
- Cut & Drizzle: Cut into squares and drizzle with melted chocolate, sprinkling with sea salt.
Notes
Using a candy thermometer is crucial for achieving the correct toffee texture. Ensure espresso is cooled before adding to prevent splattering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 100 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: toffee,espresso,sea salt,chocolate,caramel,candy,homemade,gift,dessert,sweet