How do I achieve that perfect fudgy texture with Felix's Brownie Recipe Chewy Chocolate Squares?

For ultimate fudginess, slightly underbake them. The center should still look a little moist, and a toothpick should come out with moist crumbs, not wet batter. Overbaking leads to dry brownies.

Can I make these brownies ahead of time for a party?

Absolutely! Felix's Brownie Recipe Chewy Chocolate Squares are ideal for making a day or two in advance. Store them at room temperature in an airtight container for peak freshness and flavor.

What's the best way to store Felix's Brownie Recipe Chewy Chocolate Squares for meal prep?

Once cooled, cut the brownies into individual portions. Store them in an airtight container in the fridge for up to a week, or freeze for up to 3 months for longer-term meal prep.

Is Felix's Brownie Recipe suitable for a low-carb diet?

While traditional, you can adapt these brownies for a low-carb diet by using almond flour, a sugar substitute like erythritol, and sugar-free chocolate chips. These modifications make for delicious chewy chocolate squares.

Why didn't my brownies get that classic crackly top?

The key to the crackly top in Felix's Brownie Recipe is vigorously whisking the sugar into the melted butter and then beating the eggs well, especially the first one, for a good few minutes. This aeration is crucial.

Can I add different mix-ins to these chewy chocolate squares?

Yes, get creative! Try adding chopped walnuts, pecans, white chocolate chips, or even a swirl of peanut butter during the last step of mixing for unique Felix's Brownie Recipe variations.

Where can I find high-quality cocoa powder for Felix's Brownie Recipe?

Look for unsweetened Dutch-processed cocoa powder at your local grocery store or specialty baking shops. Brands like Ghirardelli or Valrhona offer excellent quality for these chewy chocolate squares, ensuring a rich chocolate flavor.

Felix's Brownie Recipe: Easy Chewy Chocolate Squares

Description

These fudgy Felix’s Brownie Recipe Chewy Chocolate Squares are a simple, gourmet-level dessert, perfect for any occasion. Easy to make and universally loved.

Ingredients

Unsalted Butter: 1/2 cup (113g)
Good Quality Cocoa Powder: 1/2 cup (45g), unsweetened
Granulated Sugar: 1 cup (200g)
Large Eggs: 2
All-Purpose Flour: 1/2 cup (60g)
Vanilla Extract: 1 teaspoon
Salt: 1/4 teaspoon
Chocolate Chips (optional): 1/2 cup (85g)

Instructions

Prep Your Pan and Oven: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides to easily lift the brownies out later.
Melt the Butter: In a medium saucepan over low heat, gently melt the 1/2 cup of unsalted butter. Remove from heat as soon as it’s melted.
Whisk in Sugar: Add the granulated sugar to the melted butter and whisk vigorously for 1-2 minutes until thoroughly combined and slightly thickened. This step is crucial for that signature crackly top!
Beat in Eggs and Vanilla: Add the eggs one at a time, beating vigorously after each addition until well incorporated. This aeration is key to the texture. Stir in the vanilla extract.
Combine Dry Ingredients: In a separate, smaller bowl, whisk together the cocoa powder, all-purpose flour, and salt.
Combine Wet and Dry: Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix! If using, gently stir in the chocolate chips now for extra indulgence in these delicious chewy chocolate squares.
Bake to Perfection: Pour the brownie batter into your prepared pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, not wet batter. Remember, slightly underbaking leads to a fudgier brownie.
Cool Completely: This is the hardest part – patience! Let your Felix’s Brownie Recipe Chewy Chocolate Squares cool completely in the pan on a wire rack before attempting to slice them. This ensures perfect, clean squares.

Notes

Substitutions & Dietary Adjustments:

Butter: Margarine can be used, though butter gives the best flavor.
Cocoa Powder: Use unsweetened for best results; dark cocoa powder can add an intense chocolate flavor.
Sugar: White sugar is perfectly fine, but brown sugar can add even more moisture and a slightly chewier texture.
Healthier Choices: For a slightly healthier touch, swap out half of the all-purpose flour for whole wheat pastry flour. You can also reduce the granulated sugar by 1/4 cup if preferred, or use a sugar substitute like erythritol for a lower-carb option. Adding chopped nuts like walnuts or pecans boosts fiber and protein.

Storage:

Felix’s Brownie Recipe Chewy Chocolate Squares are easy to store. Keep them at room temperature in an airtight container for up to 3-4 days, or freeze for longer term enjoyment.

Common Pitfalls to Avoid:

Overmixing Batter: This develops the gluten too much, leading to tough, cakey brownies instead of fudgy ones. Mix just until the dry ingredients are incorporated.
Overbaking: The number one culprit for dry brownies. Pull them out when a few moist crumbs cling to a toothpick.
Cutting Hot Brownies: They’ll crumble and fall apart. Resist the urge! Patience is truly key for clean, perfect squares.

Nutritional information is an estimate based on standard ingredient values.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Desserts
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 220
Sugar: 25g
Sodium: 75mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: Chewy Chocolate Squares