Description
These Jamaican Curry Chicken Patties offer a taste of the Caribbean with their flavorful, spiced chicken filling encased in a delightfully flaky pastry. Perfect for a satisfying and authentic homemade treat!
Ingredients
Scale
- 250g (9oz) All-Purpose Flour: Provides structure for the pastry.
- 30g (2 Tbsp) Cold Unsalted Butter, Cubed: Creates flaky layers.
- 30g (2 Tbsp) Vegetable Shortening, Cold and Diced: Enhances flakiness.
- 1 tsp (5g) Baking Powder: Adds lift to the pastry.
- ½ tsp (2.5g) Fine Sea Salt: Enhances flavors.
- 60ml (¼ cup) Ice-Cold Water: Binds the dough without overdeveloping gluten.
- 300g (10.5oz) Halal-Certified Boneless Chicken Thigh, Diced: Provides rich flavor and tenderness.
- 2 Tbsp (30ml) Vegetable Oil: For sautéing aromatics and browning chicken.
- 1 Small Onion (≈80g / 3oz), Finely Chopped: Aromatic base for the curry.
- 2 Cloves Garlic, Minced: Adds savory flavor.
- 1 tsp (5g) Fresh Ginger, Grated: Adds zesty spice.
- 2 Tbsp (15g) Jamaican Curry Powder (Halal): The key spice blend.
- ½ tsp (2g) Ground Allspice: Adds warmth and complexity.
- ½ tsp (2g) Smoked Paprika: Provides a smoky undertone.
- ¼ tsp (1g) Cayenne Pepper: Adds heat (optional).
- 120ml (½ cup) Canned Coconut Milk: Adds creaminess and richness.
- 1 Tbsp (15ml) Fresh Lime Juice: Brightens flavors.
- 1 tsp (5ml) Tamarind Paste: Adds tang and depth.
- 1 Tbsp (15g) Fresh Cilantro, Chopped: Adds fresh flavor.
- 1 Tbsp (15g) Golden Raisins, Halved: Adds sweetness and texture.
- 1 Large Egg + 1 Tbsp (15ml) Water, Beaten: For egg wash.
- 2 Tbsp (30ml) Mango Chutney: For drizzling.
- Micro Cilantro Leaves and Lime Zest: For garnish.
Instructions
- Prepare Pastry Dough: Combine flour, baking powder, and salt. Cut in cold butter and shortening until coarse.
- Hydrate Dough: Gradually add ice water, mixing until a shaggy dough forms.
- Chill Dough: Shape into a disk, wrap, and chill for 30 minutes.
- Make Curry Filling: Sauté onion, garlic, and ginger.
- Brown Chicken: Add diced chicken and brown.
- Bloom Spices: Stir in curry powder, allspice, paprika, and cayenne.
- Simmer Filling: Add coconut milk, lime juice, and tamarind paste; simmer until thickened.
- Finish Filling: Stir in cilantro and raisins; cool completely.
- Assemble Patties: Roll out dough, cut circles, fill, and seal.
- Egg Wash & Bake: Brush with egg wash and bake at 200°C (390°F) for 20-25 minutes.
Notes
Maintaining cold temperatures is crucial for flaky pastry. Use halal-certified ingredients if needed.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Jamaican
Nutrition
- Serving Size: 1 patty
- Calories: 450 kcal
- Sugar: 15 g
- Sodium: 400 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 100 mg
Keywords: Jamaican, curry, chicken, patties, pastry, Caribbean, spicy, homemade