Franks Red Hot Buffalo Sauce Recipe 1765350582.1743677
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Frank’S Red Hot Buffalo Sauce Recipe

Franks Red Hot Buffalo Sauce Recipe 1765350582.1743677

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Franks Red Hot Buffalo Sauce Recipe 1765350582.1743677

frank’s red hot buffalo sauce recipe

  • Author: Jusmira Rayne
  • Total Time: 9 minutes
  • Yield: About 1 cup (240 ml) sauce 1x
  • Diet: General
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Description

This recipe provides a quick and easy method to make homemade Frank’s RedHot buffalo sauce. It transforms simple ingredients into a rich, flavorful sauce, perfect for various occasions and tastes better than bottled versions.

Ingredients

Scale
  • 0.5 cup Frank’s RedHot Original Cayenne Pepper Sauce
  • 8 tablespoons unsalted butter
  • 2 tablespoons pure maple syrup
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon garlic powder

Instructions

  1. Gently Melt the Butter: In a small saucepan, melt 8 tablespoons (115 g) unsalted butter over low heat for about 2 minutes until just liquid, avoiding browning.
  2. Combine Ingredients: Remove pan from heat. Whisk in 0.5 cup (120 ml) Frank’s RedHot Original, 2 tablespoons (30 ml) pure maple syrup, 1 teaspoon (5 g) smoked paprika, and 0.5 teaspoon (2.5 g) garlic powder until smooth and a vibrant orange.
  3. Gentle Simmer for Flavor: Return to low heat. Simmer 2 to 3 minutes, stirring, until glossy and slightly thickened. Do not boil vigorously. If sauce separates, whisk vigorously off heat for 30 seconds before returning to heat.
  4. Rest and Serve: Remove from heat and let rest 1 minute before serving for optimal consistency and melded flavors.

Notes

If using salted butter, reduce any added salt later. For a bolder taste, swap garlic powder for 1 clove of freshly minced garlic. If sauce is too thin, gently simmer for a few more minutes. If too thick, whisk in a teaspoon of hot water or white vinegar. If separated, whisk vigorously off heat for 30-60 seconds to re-emulsify.

  • Prep Time: 5 minutes
  • Cook Time: 3 minutes
  • Category: Condiment
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons (30 ml)
  • Calories: 115 calories
  • Sugar: 3 g
  • Sodium: 570 mg
  • Fat: 11 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 30 mg

Keywords: Frank’s RedHot, buffalo sauce, quick recipe, easy sauce, homemade, game day, tangy, smoky, hot sauce, meal prep

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