Description
This Fresh Christmas Street Corn & Cucumber Salad is a vibrant and refreshing side dish, combining charred corn, crisp cucumber, and a creamy, zesty dressing. It’s a festive and flavorful addition to any holiday table.
Ingredients
Scale
- 300g (10.5oz) Fresh Corn Kernels: Charred for smoky flavor.
- 250g (9oz) English Cucumber, Diced: Seeded to prevent wateriness.
- 50g (1.8oz) Red Bell Pepper, Diced: Finely diced for even blending.
- 120ml (½ cup) Full-Fat Plain Yogurt: Provides a creamy, tangy base.
- 60ml (¼ cup) Mayonnaise: Adds richness and binds the dressing.
- 30ml (2 Tbsp) Lime Juice: For a bright, zesty flavor.
- 5ml (1 tsp) Lime Zest: Enhances flavor complexity.
- 15ml (1 Tbsp) Honey or Agave: Balances acidity with sweetness.
- 5ml (1 tsp) Smoked Paprika: Adds smoky depth.
- 2.5g (½ tsp) Ground Cumin: Adds warm, earthy notes.
- 1.25g (¼ tsp) Cayenne Pepper: Optional, for a subtle kick.
- 4g (¾ tsp) Kosher Salt: Seasons and enhances flavors.
- 1.5g (¼ tsp) Black Pepper: Adds subtle spice.
- 30g (2 Tbsp) Toasted Pumpkin Seeds: Provides crunch and nutty flavor.
- 30g (2 Tbsp) Pomegranate Arils: Adds color and sweet-tart flavor.
- 15g (1 Tbsp) Cilantro or Mint: Adds a refreshing herbal note.
- 15ml (1 Tbsp) Olive Oil: Finishing touch of richness.
Instructions
- Char the Corn: Grill corn (5-7 mins) until slightly blackened, then cut kernels off the cob.
- Toast Seeds: Toast pumpkin seeds (5 mins) at 180°C (350°F) until golden brown.
- Make Dressing: Whisk together yogurt, mayonnaise, lime juice, zest, honey, spices, salt, and pepper.
- Combine Base: Toss charred corn, cucumber, and bell pepper with the dressing.
- Add Garnishes: Fold in pumpkin seeds, pomegranate arils, and cilantro/mint.
- Chill & Meld: Refrigerate for 15+ minutes to allow flavors to combine.
- Plate & Finish: Drizzle with olive oil and garnish with remaining seeds and herbs.
Notes
For best results, assemble the salad shortly before serving to maintain cucumber crispness. Feel free to adjust the spice level to your preference.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220 kcal
- Sugar: 12 g
- Sodium: 250 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 30 mg
Keywords: corn, cucumber, salad, christmas, side dish, festive, grilling, yogurt, pomegranate, healthy