Description

This fried ravioli recipe features a crispy, golden exterior and a tender, cheesy inside, making it an effortless and exciting meal perfect for busy families. It is easy to prepare and a flavorful family favorite.

Ingredients

Scale

18–20 ounces fresh or frozen ravioli (cheese, meat, spinach, or mushroom)
0.5 cup grated Parmesan cheese
1 cup breadcrumbs (plain or Italian-seasoned)
3–4 cups frying oil (vegetable, canola, or grapeseed)
2 large eggs
2 tablespoons milk
0.5 teaspoon salt
0.25 teaspoon black pepper

Instructions

Prepare Coating Station: In one shallow dish, whisk together the eggs and milk until well combined. In a second shallow dish, combine the breadcrumbs, grated Parmesan, salt, and pepper.
Dip And Coat Ravioli: Gently dip each ravioli into the egg mixture, letting any excess drip off. Then, dredge thoroughly in the breadcrumb mixture, pressing lightly to ensure full coverage.
Heat Frying Oil: Pour 1-2 inches (approx 3 cups) of frying oil into a large, heavy-bottomed skillet or Dutch oven. Heat over medium-high heat until it reaches 350-375°F (175-190°C).
Fry To Golden Perfection: Carefully place the coated ravioli into the hot oil in batches, ensuring not to overcrowd the pan. Fry for 1-2 minutes per side until beautifully golden brown and crispy.
Drain And Serve Warm: Remove the fried ravioli with a slotted spoon and transfer them to a paper towel-lined plate to drain any excess oil. Serve immediately with your favorite dipping sauce.

Notes

For a lighter option, bake at 400°F (200°C) for 10-12 minutes, flipping halfway, or air fry at 375°F (190°C) for 6-8 minutes, shaking frequently. Do not overcrowd the pan when frying; maintain oil temperature to prevent sogginess. Gluten-free breadcrumbs and plant-based milk are suitable substitutions. Fresh parsley or basil make a vibrant garnish.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Frying
Cuisine: American

Nutrition

Serving Size: 5-6 pieces
Calories: 350 calories
Sugar: 3 g
Sodium: 450 mg
Fat: 25 g
Saturated Fat: 10 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 2 g
Protein: 18 g
Cholesterol: 60 mg

Keywords: fried ravioli, golden parmesan, easy dinner, family friendly, crispy, cheesy, quick meal, appetizer, comfort food, easy recipe