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Fruit Dip Recipe With Marshmallow Fluff Hot Pink Raspberry Ripple 1760568240.290972

fruit dip recipe with marshmallow fluff Hot Pink Raspberry Ripple

  • Author: Elina Mirkle
  • Total Time: 55 minutes
  • Yield: 8-10 servings 1x
  • Diet: Vegetarian

Description

This vibrant Hot Pink Raspberry Ripple fruit dip is a creamy, sweet treat made with marshmallow fluff and cream cheese, perfect for elevating a fruit platter. It is an easy, family-friendly recipe that is a hit at potlucks and ideal for colorful snacks.

Ingredients

Scale
  • 8 oz cream cheese, softened (full-fat or light)
  • 7 oz marshmallow fluff
  • 0.5 cup raspberry preserves or jam
  • 1–2 drops red or pink food coloring, optional
  • 4–6 cups assorted fresh fruit for dipping

Instructions

  1. Soften Cream Cheese: Ensure your 8 oz block of cream cheese is very soft, at room temperature for 5-10 minutes, so it whips up perfectly smooth without lumps.
  2. Whip Together: In a medium mixing bowl, beat the softened cream cheese using an electric mixer until light and fluffy, about 2-3 minutes. This creates a visibly smooth, airy base.
  3. Fold in Fluff: Gently fold in the entire 7 oz marshmallow fluff with a spatula until just combined. Use a large rubber spatula and fold slowly to keep the mixture airy. Do not overmix; you want a cloud-like consistency.
  4. Ripple in Raspberry: Spoon in the 0.5 cup of raspberry preserves over the cream cheese mixture. Gently swirl with a knife or the back of a spoon to create distinct ripples. Add 1-2 drops of red or pink food coloring here if you want an extra vibrant effect.
  5. Chill Dip: Cover the bowl and refrigerate for at least 30 minutes. This allows the flavors to meld and the dip to firm up slightly to a spreadable consistency.
  6. Prepare Fruit & Serve: While the dip chills, wash and slice your favorite fresh fruit for dipping, like crisp apple slices or sweet strawberries. Arrange the fruit around the chilled dip on a large platter for a visually appealing, family-friendly healthy snack.

Notes

If your dip looks lumpy, the cream cheese wasn’t soft enough; beat it longer until smooth before adding the fluff. For a healthier twist, use light cream cheese and reduced-sugar raspberry preserves. A sprinkle of fresh raspberries makes a beautiful garnish.

  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of recipe (about 70 g)
  • Calories: 190 calories
  • Sugar: 24 g
  • Sodium: 280 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 34 g
  • Fiber: 0 g
  • Protein: 2 g
  • Cholesterol: 25 mg

Keywords: fruit dip, marshmallow fluff, raspberry, hot pink, easy dessert, snack, no-bake, creamy, sweet, party food

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Find it online: https://easydashrecipes.com/fruit-dip-recipe-with-marshmallow-fluff-hot-pink-raspberry-ripple/