Description
This classic cooked fudge icing recipe creates a thick, creamy texture and decadent aroma, transforming a simple cake into an elegant showstopper. The cardamom-rose swirl makes it unique and sophisticated for a beautiful finish.
Ingredients
Scale
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 3/4 cup full-fat milk
- 1/2 cup unsalted butter, cubed
- 1/4 teaspoon fine sea salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cardamom, plus extra for garnish
- 1/2 teaspoon rosewater
- Pinch beet powder (for coloring)
Instructions
- Combine Ingredients: In a heavy-bottomed saucepan, combine the granulated sugar, cocoa powder, milk, butter, and salt. Place over medium heat and stir constantly until the butter melts and sugar dissolves.
- Bring to a Boil: Continue to stir and bring the mixture to a full rolling boil, scraping down the sides to prevent sticking.
- Boil to Soft-Ball Stage: Continue to boil without stirring for 5 to 7 minutes, or until a candy thermometer reaches 238°F (soft-ball stage). If using the cold water test, it should form a soft, pliable ball.
- Add Flavoring and Cool: Remove from heat and immediately add vanilla extract and cardamom. Do not stir. Let the mixture cool undisturbed for 10 to 15 minutes, or until just warm to the touch.
- Beat to Creamy Texture: Beat vigorously using a stand mixer or wooden spoon for 5-10 minutes, until the mixture loses its shine and becomes thick and creamy. Work quickly during this stage.
- Prepare Swirl Portion: Scoop about 1/4 cup of the dark fudge icing into a separate small bowl. Stir in the rosewater and beet powder to create the pink swirl portion.
- Swirl and Serve: Spread the remaining dark fudge icing evenly over your cooled cake. Dollop the pink cardamom-rose fudge on top and gently swirl it in with a knife or toothpick to create a marbled effect. For visual appeal, dust lightly with extra ground cardamom before serving.
Notes
If the icing turns grainy, it may be due to premature stirring or insufficient cooling; reheat and try again, or use it as a hot chocolate topping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 26 g
- Sodium: 38 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 17 mg
Keywords: Fudge icing, chocolate, frosting, cardamom, rosewater, cake topping, baked goods, dessert, easy, swirl