Description
This Herb Green Slather is a quick, homemade garlic bread spread recipe designed to elevate any meal with its vibrant aroma of fresh herbs and garlic. It transforms ordinary garlic bread into an unforgettable treat, making simple soup nights feel special.
Ingredients
- 0.5 cup (113g) unsalted butter, softened
- 4–5 cloves fresh garlic, minced (about 2 Tbsp or 30g)
- 0.25 cup (15g) finely chopped fresh parsley
- 0.25 cup (15g) fresh basil, finely chopped
- 2 Tbsp (10g) fresh chives, finely chopped (or your favorite mix like oregano or dill)
- 1 Tbsp (15ml) good quality olive oil
- 1 tsp lemon zest (from 0.5 lemon)
- 0.5 tsp fine sea salt
- 0.25 tsp freshly ground black pepper
Instructions
- Soften Butter: Let unsalted butter sit on the counter for 30-60 minutes until very pliable.
- Prepare Aromatics: Finely mince fresh garlic (aim for tiny pieces) and finely chop fresh herbs (parsley, basil, chives). This step takes about 5 minutes.
- Combine Ingredients: In a medium mixing bowl, combine the softened butter, minced garlic, chopped fresh herbs, olive oil, lemon zest, salt, and pepper.
- Mix Thoroughly: Using a fork or spatula, mix everything together for 2-3 minutes until the butter is evenly green and well combined, showing no streaks. If it seems too stiff, add an extra teaspoon of olive oil to loosen it. Scrape down the bowl’s sides to integrate all ingredients.
- Serve or Store: The Herb Green Slather is now ready to be generously applied to your favorite bread for baking until golden brown, or store for later use.
Notes
For a dairy-free option, use plant-based butter. Add a pinch of red pepper flakes for warmth or grated Parmesan for umami. Use fresh herbs from a farmer’s market for best flavor. For quicker prep, pulse garlic and herbs in a food processor (do not over-process). This spread can be prepared up to 3 days ahead and stored in the fridge. When toasting bread with the slather, watch carefully to prevent garlic from burning, and ensure an even layer for consistent flavor.
- Prep Time: 40 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: General
Nutrition
- Serving Size: 1 tablespoon (15 g)
- Calories: 78 calories
- Sugar: 0 g
- Sodium: 100 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 20 mg
Keywords: garlic bread spread, herb slather, homemade, easy, butter, fresh herbs, appetizer, side dish, flavorful, quick prep