What kind of steak is best for Garlic Butter Seared Steak Bites?

Sirloin, ribeye, or even flank steak work great for these bites. Look for good marbling for the most tender and flavorful Garlic Butter Seared Steak Bites. My personal go-to is usually sirloin for its balance of taste and affordability.

How do you get tender steak bites?

Patting the steak dry before seasoning, searing at high heat in batches if necessary, and not overcooking are the secrets to achieving beautifully tender results. Don't forget to let them rest briefly after cooking to lock in those juices!

Can I make Garlic Butter Seared Steak Bites ahead of time?

While Garlic Butter Seared Steak Bites are best enjoyed fresh off the pan for optimal texture, you can cook them ahead and gently reheat. The texture might change slightly upon reheating, but they'll still be delicious and full of flavor.

What sides go well with steak bites?

Mashed potatoes, roasted vegetables like broccoli or asparagus, a simple green salad, or rice are all fantastic pairings for Garlic Butter Seared Steak Bites. The rich garlic butter sauce really shines with a starchy side.

How do I store leftover steak bites?

Store any leftover Garlic Butter Seared Steak Bites in an airtight container in the fridge for 3-4 days. When reheating, do so gently in a skillet or microwave to prevent them from drying out or becoming rubbery.

What if my steak bites are tough?

This usually means they were overcooked. Keep a close eye on them during searing, and use high heat for a quick cook to prevent overcooking the center. Remember, a good sear is fast!

Can I use frozen steak for this recipe?

Yes, you can, but it's crucial to ensure it's fully thawed in the fridge and patted completely dry with paper towels before seasoning and searing. This step is vital for getting the best sear on your Garlic Butter Seared Steak Bites.

Is cast iron necessary for searing steak bites?

While a cast iron skillet is ideal for achieving a great sear and even heat retention, any heavy-bottomed skillet can work. The key is to ensure it's very hot before adding the meat to get that beautiful crust.

Garlic Butter Steak Bites: Quick & Easy Family Dinner Recipe

Description

Perfectly tender Garlic Butter Seared Steak Bites: a hearty, restaurant-quality dish ready in minutes. Ideal for busy home cooks who love big flavor.

Ingredients

Sirloin or Ribeye Steak (1 lb, cut into 1-inch cubes)
Unsalted Butter (4 tbsp)
Fresh Garlic (6 cloves, minced)
Avocado Oil or Ghee (1 tbsp, high smoke point)
Sea Salt & Freshly Ground Black Pepper (to taste)
Fresh Parsley (2 tbsp, chopped)
A dash of Worcestershire sauce (optional)
Red pepper flakes (optional)
A sprig of fresh rosemary or thyme (optional)

Instructions

Prep the Steak: Pat steak cubes completely dry with paper towels. Season generously all over with sea salt and freshly ground black pepper.
Heat the Pan: Place a large cast-iron skillet (or heavy-bottomed pan) over medium-high heat. Add avocado oil or ghee and let it get smoking hot and shimmering.
Sear the Steak: Add steak in a single layer, ensuring not to overcrowd the pan. Sear for 2-3 minutes per side for medium-rare, or longer for desired doneness. Work in batches if necessary to avoid steaming.
Add Garlic Butter: Reduce heat to medium. Add butter and minced garlic to the pan. Once the butter melts, spoon it generously over the steak bites as they finish cooking, infusing them with that incredible garlic butter flavor.
Finish and Serve: Remove from heat immediately to prevent overcooking. Stir in fresh parsley for brightness.

Notes

Tips & Notes:

Choose well-marbled beef from your butcher; it makes a big difference in tenderness and flavor.
Fresh garlic offers superior flavor to pre-minced; always recommend taking the extra minute to mince fresh.
Good quality butter (e.g., European-style) makes a noticeable difference in the richness of the garlic butter.
For leaner options, swap sirloin for flank steak or top round, just watch cooking times closely as leaner cuts cook faster.
If you don’t have a high smoke point oil, use olive oil but cook at slightly lower heat to prevent smoking.

Nutritional Estimate: The nutritional data provided is an estimate as it was not present in the original recipe article.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Seared
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 0g
Sodium: 400mg
Fat: 32g
Saturated Fat: 14g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 33g
Cholesterol: 120mg

Keywords: Garlic Butter Seared Steak Bites