Garlic Butter Steak Bites In Smoked Paprika Parmesan Cream 1767839658.422915
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Garlic Butter Steak Bites In Smoked Paprika Parmesan Cream

Garlic Butter Steak Bites In Smoked Paprika Parmesan Cream 1767839658.422915

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Garlic Butter Steak Bites In Smoked Paprika Parmesan Cream 1767839658.422915

recipe garlic butter steak bites with a rich parmesan cream sauce

  • Author: Amanda Miller
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: General
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Description

These Garlic Butter Steak Bites are a quick and easy way to enjoy a restaurant-quality meal at home. Tender steak cubes are seared and smothered in a creamy, savory sauce with garlic, paprika, and Parmesan.

Ingredients

Scale
  • 500g (1.1lb) Beef Sirloin, cut into 2cm (¾ inch) cubes
  • 2 tbsp (30g) Unsalted Butter (plus 1 tbsp for finishing)
  • 3 Cloves Garlic, minced
  • 1 tsp (5g) Smoked Paprika
  • ½ tsp (2g) Black Pepper, freshly ground
  • ½ tsp (2g) Salt
  • 200ml (⅞ cup) Heavy Cream
  • 60g (2oz) Parmesan Cheese, grated
  • Zest of 1 Lemon
  • 1 tbsp (15ml) Lemon Juice
  • 2 tbsp (30g) Parsley, chopped

Instructions

  1. Prepare Steak: Pat steak dry, season with salt, pepper, and paprika.
  2. Sear Steak: Sear steak in hot butter until browned on all sides.
  3. Sauté Garlic: Sauté minced garlic until fragrant.
  4. Create Cream Sauce: Simmer heavy cream, scraping up browned bits.
  5. Emulsify Sauce: Whisk in Parmesan, lemon zest, and lemon juice until thickened.
  6. Combine & Finish: Return steak to skillet, coat with sauce, and warm through.
  7. Add Final Butter: Stir in remaining butter for a glossy finish.
  8. Plate & Garnish: Plate steak bites, drizzle with sauce, and garnish with parsley.

Notes

For best results, use a heavy-bottomed skillet like cast iron. Don’t overcrowd the pan when searing the steak.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sear
  • Cuisine: American

Nutrition

  • Serving Size: 150g
  • Calories: 450 kcal
  • Sugar: 5 g
  • Sodium: 600 mg
  • Fat: 30 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 1 g
  • Carbohydrates: 10 g
  • Fiber: 1 g
  • Protein: 30 g
  • Cholesterol: 150 mg

Keywords: steak,garlic butter,paprika,parmesan,easy dinner,quick recipe,beef,creamy

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