Description
These Garlic Butter Steak Bites are a restaurant-quality meal featuring tender sirloin, savory garlic-herb flavors, and a rich mashed potato base. A simple herb-brown butter drizzle elevates the dish to unforgettable levels.
Ingredients
Scale
- 500g beef sirloin, cubed (¾-inch), trimmed
- 1 tbsp olive oil
- 2 tbsp unsalted butter (divided)
- 3 cloves garlic, minced
- 1 small shallot, diced
- 1 tsp fresh thyme leaves
- ½ tsp smoked paprika
- Salt and pepper to taste
- 600g Yukon Gold potatoes, cubed
- 60ml whole milk (or plant-based milk)
- 30g unsalted butter (for mash)
- 2 tbsp sour cream (optional)
- 2 tbsp chopped fresh chives
Instructions
- Prepare Steak: Season beef cubes with salt, pepper, and paprika.
- Sear Steak: Sear steak in hot oil for 4 minutes, browning all sides.
- Aromatic Base: Sauté garlic, shallot, and thyme in butter until fragrant.
- Brown Butter: Cook butter until nutty amber, about 2 minutes.
- Cook Potatoes: Boil potatoes until tender, 12-15 minutes.
- Creamy Mash: Mash potatoes with butter, milk, sour cream (optional), salt, and pepper.
- Combine: Toss steak in herb-brown butter sauce.
- Plate: Serve steak over mash, garnish with thyme and chives.
Notes
For the creamiest mash, warm the milk before adding it to the potatoes and avoid overmixing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sear
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650 kcal
- Sugar: 15 g
- Sodium: 450 mg
- Fat: 40 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 5 g
- Protein: 40 g
- Cholesterol: 150 mg
Keywords: steak,garlic butter,mashed potatoes,sirloin,herb,easy dinner,comfort food