Description
This garlic knots recipe with Parsley Butter Green is an easy dinner idea, perfect for busy family dinners or pizza night. It features fluffy texture, bursting flavor, and a wonderful aroma as it bakes.
Ingredients
- 1 lb store-bought pizza dough
- 0.5 cup (113g) unsalted butter, melted
- 0.25 cup (15g) fresh parsley, finely chopped
- 4–5 cloves fresh garlic, minced (about 2 Tbsp)
- 0.25 cup (25g) grated Parmesan cheese, plus extra for serving
- 1 Tbsp (15ml) olive oil, for brushing and coating
- 0.5 tsp fine sea salt, or to taste
Instructions
- Prepare Dough: On a lightly floured surface, roll out the pizza dough into a rectangle (around 12×10 inches). Slice the dough into 1-inch (2.5 cm) strips.
- Form Knots: Take each dough strip, gently stretch it to about 8-10 inches (20-25 cm) long, and tie it into a simple knot.
- Bake Knots: Arrange the knots on a large baking sheet lined with parchment paper, leaving space between each. Brush lightly with olive oil. Bake in a preheated oven at 400°F (200°C) for 15-18 minutes, until golden brown and puffed.
- Make Parsley Butter Green: While the knots bake, melt 0.5 cup (113g) butter in a small saucepan over low heat. Stir in 4-5 cloves of minced fresh garlic, 0.25 cup (15g) finely chopped fresh parsley, and 0.5 tsp salt. Cook gently for 1-2 minutes until fragrant and the garlic is softened.
- Toss And Serve: Transfer the hot garlic knots immediately to a large heatproof bowl. Pour the warm Parsley Butter Green mixture over them and gently toss to coat completely. Sprinkle with 0.25 cup (25g) grated Parmesan cheese if desired, then serve warm.
Notes
This recipe is adaptable for dietary needs: use gluten-free pizza dough for gluten-sensitive eaters, or dairy-free butter and vegan Parmesan for a plant-based version. For flavor variations, add a pinch of dried Italian seasoning or red pepper flakes to the Parsley Butter Green. Using whole wheat pizza dough will add fiber and a nuttier flavor. For quick preparation, use pre-minced garlic or a food processor to chop parsley.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 knots (approx. 90 g)
- Calories: 380 calories
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 9.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 40 mg
Keywords: garlic knots, parsley butter, easy dinner, pizza night, savory side, homemade bread, weeknight meal, family-friendly, quick recipe, baking