For smart swaps, consider zucchini noodles or cauliflower florets as a low-carb option. A dairy-free Alfredo can be made with cashew cream or oat milk, and plant-based chick’n strips can replace chicken. Always choose fresh garlic and quality Parmesan for the best flavor. For a spicier kick, add a pinch of red pepper flakes with the garlic. For a lighter dish, use half-and-half instead of heavy cream or add fresh spinach. To prevent overcooked, dry chicken, monitor cooking closely. To prevent a grainy sauce, add Parmesan off the heat, slowly, while stirring continuously until melted.