Description
This Garlic Parmesan Crockpot Chicken and Potatoes recipe delivers a comforting and flavorful meal with minimal effort. Tender chicken thighs and golden potatoes are slow-cooked in a rich garlic parmesan sauce, perfect for busy weeknights or potlucks.
Ingredients
Scale
- 600g (1.3lb) Boneless Skinless Chicken Thighs (4 pieces)
- 800g (1.75lb) Yukon Gold Potatoes, cut into 2cm (¾-inch) wedges
- 12g (0.4oz) Garlic, minced (4 cloves)
- 60g (2oz) Grated Parmesan Cheese (½ cup), plus extra for garnish
- 30ml (2 Tbsp) Olive Oil
- 30g (2 Tbsp) Unsalted Butter, cut into pieces
- 120ml (½ cup) Low-Sodium Chicken Broth
- 5ml (1 tsp) Dried Thyme
- 5ml (1 tsp) Dried Oregano
- 2.5ml (½ tsp) Smoked Paprika
- 2.5ml (½ tsp) Black Pepper
- 2.5ml (½ tsp) Salt
- 5ml (1 tsp) Lemon Zest
- 30ml (2 Tbsp) Fresh Parsley, chopped
- 30g (2 Tbsp) Panko Breadcrumbs, toasted in butter
Instructions
- Season Chicken: Combine spices and season chicken thighs.
- Sear Chicken: Sear chicken in olive oil until golden brown.
- Sauté Potatoes: Sauté potato wedges until slightly colored.
- Layer Ingredients: Arrange chicken and potatoes in crockpot, add garlic, broth, butter, and Parmesan.
- Crockpot Cook: Cook on LOW for 4 hours or HIGH for 2 hours.
- Toast Panko: Toast panko breadcrumbs in butter until golden.
- Finish & Serve: Sprinkle with lemon zest, parsley, Parmesan, and panko.
Notes
For best results, use freshly grated Parmesan cheese. Assembling the dish the night before is a great time-saver.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 10 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 35 g
- Cholesterol: 150 mg
Keywords: crockpot,chicken,potatoes,garlic,parmesan,easy,comfort food,slow cooker