Description
Enjoy a comforting and flavorful gluten-free chicken lo mein, packed with tender chicken and vibrant vegetables in a savory sauce. This quick and easy recipe brings restaurant-quality taste to your kitchen.
Ingredients
Scale
- 250g (9oz) chicken breast, thinly sliced
- 200g (7oz) gluten-free rice noodles, cooked
- 80g (3oz) carrot, julienned
- 120g (4oz) red bell pepper, thinly sliced
- 100g (3.5oz) snow peas, trimmed
- 2 scallions, thinly sliced (separate white/green parts)
- 2 garlic cloves, minced
- 1 tsp (5g) ginger, minced
- 2 tbsp (30ml) vegetable oil
- 1 tbsp (15ml) toasted sesame oil
- 3 tbsp (45ml) gluten-free soy sauce (tamari)
- 1 tbsp (15ml) oyster sauce (fish-based)
- 1 tsp (5ml) rice vinegar
- 1 tsp (5g) brown sugar
- 1 tsp (5g) cornstarch mixed with 2 tbsp (30ml) water
- 0.25 tsp (1g) white pepper
- 1 tsp (5ml) toasted sesame seeds
- 1 tbsp (15g) cilantro, chopped
- 1 lime wedge, for garnish
Instructions
- Prepare Noodles: Cook noodles al dente, drain, and rinse.
- Marinate Chicken: Combine chicken with soy sauce, cornstarch, vinegar, and pepper.
- Make Sauce: Whisk together soy sauce, oyster sauce, vinegar, sugar, sesame oil, and slurry.
- Stir-Fry Chicken: Cook chicken until golden brown and cooked through.
- Sauté Vegetables: Stir-fry garlic, ginger, carrot, pepper, and snow peas.
- Combine & Coat: Return chicken to wok, add noodles and sauce, toss to coat.
- Finish & Serve: Remove from heat, drizzle with sesame oil, and garnish.
Notes
For best results, have all ingredients prepped before starting to stir-fry. Don’t overcrowd the wok; cook in batches if needed.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Asian
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 20 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 70 mg
Keywords: gluten-free,chicken,lo mein,stir-fry,asian,noodles,easy,weeknight,dinner