Description

This homemade roasted mushroom brown gluten free gravy offers a deep, savory, and umami-rich flavor that elevates any meal. It’s a comforting and practical option for home cooks seeking something special without fuss.

Ingredients

Scale

1 lb roasted Cremini or Button Mushrooms, sliced
3–4 cups vegetable broth, low-sodium preferred
3 Tbsp gluten-free all-purpose flour (or cornstarch)
3 Tbsp unsalted butter or olive oil
0.5 medium yellow onion, finely diced
2 cloves garlic, minced
1 tsp fresh thyme leaves, and a sprig of sage (optional)
1 Tbsp tamari or gluten-free soy sauce

Instructions

Roast Mushrooms: Preheat your oven to 400°F (200°C). Spread the sliced mushrooms on a large sheet pan. Roast for 20-25 minutes, flipping halfway, until they are deeply browned and their edges are slightly crispy.
Sauté Aromatics: In a medium saucepan or 10-inch skillet, melt the butter (or heat olive oil) over medium heat until shimmering. Add the diced onion and sauté for 3-4 minutes, stirring occasionally, until it softens and turns translucent. Stir in the minced garlic and cook for another minute until fragrant.
Make Roux: Whisk the gluten-free all-purpose flour into the softened onions and garlic. Cook for 1-2 minutes, stirring continuously, until the mixture turns into a thick paste and smells slightly nutty.
Whisk in Broth: Gradually pour in 3-4 cups of vegetable broth, a little at a time, whisking vigorously after each addition to prevent lumps. Continue whisking until all the broth is incorporated and the mixture is smooth. Bring the gravy to a gentle simmer, stirring. (If it appears too thin, continue simmering a few extra minutes; if too thick, whisk in 0.25 cup more broth).
Finish and Season: Add the roasted mushrooms, fresh thyme, and tamari (or gluten-free soy sauce) to the simmering gravy. Let it simmer for another 5-7 minutes, stirring occasionally, until it reaches your desired thickness and coats the back of a spoon. Season with salt and freshly ground black pepper to taste. (For a subtle heat, add a pinch of red pepper flakes. For extra flavor, deglaze the mushroom roasting pan with a splash of balsamic vinegar before adding it to the gravy base.)

Notes

For a lighter or dairy-free option, swap unsalted butter for olive oil. Use low-sodium vegetable broth to control saltiness. For best flavor, opt for organic mushrooms, high-quality gluten-free tamari, and a robust broth. Adjust gravy thickness by simmering longer or adding more broth. A pinch of red pepper flakes adds subtle heat, and deglazing the mushroom roasting pan with balsamic vinegar can enhance flavor.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Sauce
Method: Stovetop
Cuisine: General

Nutrition

Serving Size: 0.5 cup (120 ml)
Calories: 75 calories
Sugar: 1 g
Sodium: 190 mg
Fat: 5 g
Saturated Fat: 3 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 6 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 10 mg

Keywords: gluten-free, mushroom gravy, savory, umami, easy, vegetarian, comfort food, weeknight, dairy-free