Description
Enjoy a healthy and flavorful Greek Chicken Gyro Bowl featuring tender chicken, creamy tzatziki, and fresh Mediterranean vegetables served over quinoa. This deconstructed gyro is perfect for a quick and satisfying meal.
Ingredients
Scale
- 500g Chicken Breast, sliced: Marinate for optimal flavor and tenderness.
- 2 tbsp Olive Oil (marinating): Essential for flavor and tenderizing.
- 2 tbsp Lemon Juice (marinating): Brightens the chicken.
- 3 Cloves Garlic, minced: Adds robust flavor.
- 1.5 tsp Dried Oregano (marinating): Quintessential Greek herb.
- 0.5 tsp Sea Salt (marinating): Enhances flavors.
- 0.25 tsp Black Pepper (marinating): Adds subtle spice.
- 1 cup Cooked Quinoa, cooled: Provides a healthy base.
- 0.5 cup Diced Cucumber: Adds refreshing crunch.
- 0.5 cup Cherry Tomatoes, halved: Provides sweetness and color.
- 0.25 cup Red Onion, thinly sliced: Adds a sharp bite.
- 0.25 cup Kalamata Olives, pitted: Adds rich, briny flavor.
- 0.25 cup Feta Cheese, crumbled: Adds salty tang.
- 0.25 cup Greek Yogurt (full-fat): Base for creamy tzatziki.
- 0.25 cup Grated Cucumber, squeezed dry: Adds freshness to tzatziki.
- 1 tsp Lemon Juice (tzatziki): Enhances tzatziki tanginess.
- 1 tsp Olive Oil (tzatziki): Adds richness to tzatziki.
- 1 tsp Fresh Dill, chopped (tzatziki): Key ingredient in tzatziki.
- Pinch Sea Salt (tzatziki): Seasoning to taste.
- 1 tbsp Pomegranate Seeds: Adds color and sweet-tart flavor.
- 1 tbsp Parsley, chopped: Adds fresh garnish.
- 1 tbsp Mint Leaves, torn: Adds cooling element.
- 1 Lemon Wedge per Bowl: Brightens flavors.
Instructions
- Marinate Chicken: Combine chicken with olive oil, lemon juice, garlic, oregano, salt, and pepper; refrigerate for 30-240 minutes.
- Prepare Tzatziki: Whisk together yogurt, cucumber, lemon juice, olive oil, dill, and salt; chill for 15+ minutes.
- Grill Chicken: Grill chicken for 4-5 minutes per side, until cooked through (74°C/165°F); rest for 5 minutes, then slice.
- Assemble Bowl: Divide quinoa between bowls; arrange vegetables around the perimeter.
- Add Chicken & Tzatziki: Place chicken in the center; top with tzatziki.
- Garnish & Serve: Sprinkle with pomegranate seeds, parsley, and mint; serve with lemon wedge.
Notes
Squeezing the cucumber thoroughly is crucial for a thick tzatziki sauce. Resting the chicken after grilling ensures it remains juicy and tender.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 15 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 8 g
- Protein: 40 g
- Cholesterol: 100 mg
Keywords: greek,chicken,gyro,bowl,quinoa,tzatziki,mediterranean,healthy,easy
