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Greek_Chicken_Gyro_Bowl_1773937156.135902

Greek Chicken Gyro Bowl


  • Author: Jusmira Rayne
  • Total Time: 50 minutes
  • Yield: 2 servings 1x
  • Diet: General

Description

Enjoy a healthy and flavorful Greek Chicken Gyro Bowl featuring tender chicken, creamy tzatziki, and fresh Mediterranean vegetables served over quinoa. This deconstructed gyro is perfect for a quick and satisfying meal.


Ingredients

Scale
  • 500g Chicken Breast, sliced: Marinate for optimal flavor and tenderness.
  • 2 tbsp Olive Oil (marinating): Essential for flavor and tenderizing.
  • 2 tbsp Lemon Juice (marinating): Brightens the chicken.
  • 3 Cloves Garlic, minced: Adds robust flavor.
  • 1.5 tsp Dried Oregano (marinating): Quintessential Greek herb.
  • 0.5 tsp Sea Salt (marinating): Enhances flavors.
  • 0.25 tsp Black Pepper (marinating): Adds subtle spice.
  • 1 cup Cooked Quinoa, cooled: Provides a healthy base.
  • 0.5 cup Diced Cucumber: Adds refreshing crunch.
  • 0.5 cup Cherry Tomatoes, halved: Provides sweetness and color.
  • 0.25 cup Red Onion, thinly sliced: Adds a sharp bite.
  • 0.25 cup Kalamata Olives, pitted: Adds rich, briny flavor.
  • 0.25 cup Feta Cheese, crumbled: Adds salty tang.
  • 0.25 cup Greek Yogurt (full-fat): Base for creamy tzatziki.
  • 0.25 cup Grated Cucumber, squeezed dry: Adds freshness to tzatziki.
  • 1 tsp Lemon Juice (tzatziki): Enhances tzatziki tanginess.
  • 1 tsp Olive Oil (tzatziki): Adds richness to tzatziki.
  • 1 tsp Fresh Dill, chopped (tzatziki): Key ingredient in tzatziki.
  • Pinch Sea Salt (tzatziki): Seasoning to taste.
  • 1 tbsp Pomegranate Seeds: Adds color and sweet-tart flavor.
  • 1 tbsp Parsley, chopped: Adds fresh garnish.
  • 1 tbsp Mint Leaves, torn: Adds cooling element.
  • 1 Lemon Wedge per Bowl: Brightens flavors.

Instructions

  1. Marinate Chicken: Combine chicken with olive oil, lemon juice, garlic, oregano, salt, and pepper; refrigerate for 30-240 minutes.
  2. Prepare Tzatziki: Whisk together yogurt, cucumber, lemon juice, olive oil, dill, and salt; chill for 15+ minutes.
  3. Grill Chicken: Grill chicken for 4-5 minutes per side, until cooked through (74°C/165°F); rest for 5 minutes, then slice.
  4. Assemble Bowl: Divide quinoa between bowls; arrange vegetables around the perimeter.
  5. Add Chicken & Tzatziki: Place chicken in the center; top with tzatziki.
  6. Garnish & Serve: Sprinkle with pomegranate seeds, parsley, and mint; serve with lemon wedge.

Notes

Squeezing the cucumber thoroughly is crucial for a thick tzatziki sauce. Resting the chicken after grilling ensures it remains juicy and tender.

  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Lunch
  • Method: Grilling
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 serving
  • Calories: 550 kcal
  • Sugar: 15 g
  • Sodium: 600 mg
  • Fat: 25 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 8 g
  • Protein: 40 g
  • Cholesterol: 100 mg

Keywords: greek,chicken,gyro,bowl,quinoa,tzatziki,mediterranean,healthy,easy