Description
This classic green bean casserole recipe combines tender green beans with a creamy mushroom sauce and is topped with crispy fried onions, making it a perfect easy family meal for weeknights or holidays. It delivers a perfect blend of creamy, tender, and crunchy texture every time.
Ingredients
Scale
- 2 lbs fresh or frozen green beans, trimmed
- 1 (10.5 oz) can cream of mushroom soup
- 0.5 cup milk
- 1 Tbsp soy sauce
- 0.25 tsp black pepper
- 1 (6 oz) can crispy fried onions
Instructions
- Prep Green Beans: If using fresh green beans, blanch them in boiling salted water for 5 minutes until vibrant green and tender-crisp, then drain very well. If using frozen, thaw them completely and drain any excess water to prevent a watery casserole.
- Mix Ingredients: In a large bowl, whisk together the cream of mushroom soup, milk, soy sauce, and black pepper until smooth. Gently fold in the prepped green beans and half of the crispy fried onions until well-combined.
- First Bake: Pour the green bean mixture into a 9×13 inch baking dish. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the edges are visibly bubbly and the casserole is heated through. (If it looks a little dry before adding the top, gently stir in 1-2 tablespoons more milk.)
- Add Golden Top: Carefully remove the dish from the oven. Sprinkle the remaining crispy fried onions evenly over the top. Return to the oven and bake for another 5-10 minutes, or until the onions are beautifully golden brown and extra crispy; watch them closely to prevent burning.
Notes
For smart swaps, consider organic green beans or a plant-based cream soup for a vegetarian option. You can use pre-cut fresh green beans for a quick weeknight shortcut. For a one-pot variation, combine all ingredients (except the final onion topping) in an oven-safe pot and bake directly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200 g)
- Calories: 160 calories
- Sugar: 5 g
- Sodium: 510 mg
- Fat: 8 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 5.5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 3 mg
Keywords: easy family meal, green bean casserole, crispy fried onions, weeknight dinner, comfort food, holiday recipe, make ahead, creamy, crunchy, classic American