Grilled Cheeseburger Wraps With Chipotle Bbq Ribbon

Craving the satisfying flavors of a cheeseburger but looking for a fun, portable twist? Look no further! These Grilled Cheeseburger Wraps with Chipotle BBQ Ribbon are a game-changer. We take all the classic cheeseburger components – juicy beef, melted cheddar, crisp veggies – and roll them up in a warm tortilla with a smoky-sweet Chipotle BBQ glaze that creates a stunning ribbon of flavor with every bite. Perfect for a quick weeknight dinner, a weekend BBQ, or even a fun lunchbox surprise, these wraps are guaranteed to become a new family favorite. Get ready to experience cheeseburger bliss in a whole new way!

What You’ll Need: The Ingredient Rundown

• Ground Beef (400g / 14oz, 80% lean): We’re using 80% lean ground beef for optimal flavor and juiciness. The fat content contributes to a more tender and flavorful patty. You can use a leaner blend if preferred, but be mindful that it might result in a slightly drier burger.
• Salt (1 tsp / 5g): Essential for seasoning the beef and enhancing its natural flavors. We recommend using fine sea salt for even distribution.
• Black Pepper (½ tsp / 2g, freshly ground): Freshly ground black pepper provides a more robust and aromatic flavor than pre-ground.
• Olive Oil (2 Tbsp / 30ml, divided): Used for grilling the patties and sealing the wraps. Olive oil has a good smoke point and adds a subtle fruity flavor.
• Flour Tortillas (4 large, ≈30cm / 12-inch): Large flour tortillas provide the perfect canvas for wrapping all the delicious cheeseburger goodness. Look for pliable tortillas that won’t crack when rolled.
• Cheddar Cheese (100g / 3.5oz, shredded): A classic cheeseburger cheese! Cheddar melts beautifully and offers a sharp, tangy flavor. You can use mild, medium, or sharp cheddar depending on your preference.
• Ketchup (½ cup / 120ml): The base for our incredible Chipotle BBQ glaze. Choose your favorite brand of ketchup.
• Apple Cider Vinegar (1 Tbsp / 15ml): Adds a touch of acidity to balance the sweetness of the glaze.
• Brown Sugar (1 Tbsp / 15ml): Contributes to the glaze’s sweetness and helps it caramelize beautifully. Light or dark brown sugar can be used.
• Smoked Paprika (½ tsp / 2g): Provides a smoky depth of flavor to the glaze, complementing the chipotle.
• Chipotle Powder (½ tsp / 2g, or 1 chipotle pepper in adobo, minced): The star of the glaze! Chipotle powder (or minced chipotle pepper in adobo) delivers a smoky heat that elevates the entire dish. Adjust the amount to your spice preference.
• Garlic Powder (¼ tsp / 1g): Adds a subtle garlic flavor to the glaze.
• Salt (pinch, for glaze): A small pinch of salt enhances the flavors of the glaze.
• Red Onion (½ cup / 50g, thinly sliced): Adds a sharp, pungent bite to the wraps.
• Tomato (1 small, thinly sliced): Provides a juicy, fresh element to the wraps.
• Lettuce (½ cup / 30g, shredded): Adds a crisp, refreshing texture. Romaine or iceberg lettuce work well.
• Sesame Seeds (1 Tbsp / 8g, toasted): Adds a nutty flavor and a delightful crunch as a garnish.
• Fresh Cilantro (2 Tbsp / 8g, chopped): Provides a bright, herbaceous finish.

Ingredient Substitutions

Don’t have everything on hand? No problem! Here are a few easy substitutions:

• Ground Beef: Ground turkey or chicken can be used as a healthier alternative.
• Cheddar Cheese: Monterey Jack, Pepper Jack, or Colby cheese are all great substitutes.
• Chipotle Powder: If you don’t have chipotle powder, you can use a pinch of cayenne pepper for heat, but it won’t have the same smoky flavor.
• Flour Tortillas: Whole wheat tortillas can be used for a healthier option.

Step-by-Step Instructions for Grilled Cheeseburger Wraps

1. Prepare the Chipotle BBQ Glaze: In a small saucepan, combine the ketchup, apple cider vinegar, brown sugar, smoked paprika, chipotle powder, garlic powder, and a pinch of salt. Simmer over low heat for 5-7 minutes, stirring frequently, until the glaze thickens to a glossy consistency. This glaze is the star of the show, providing a sweet, smoky, and slightly spicy counterpoint to the savory burger. Set aside, remembering to reserve half for creating the ‘ribbon’ effect and half for drizzling.
2. Form the Burger Patties: Divide the ground beef into four equal portions. Gently shape each portion into a 10-cm (4-inch) patty. Avoid overworking the meat, as this can result in tough burgers. Season both sides generously with salt and freshly ground black pepper.
3. Grill the Patties: Preheat your grill or grill pan to medium-high heat (approximately 200°C / 400°F). Lightly brush the surface of each patty with 1 tablespoon of olive oil to prevent sticking. Grill the patties for 3-4 minutes per side, or until the internal temperature reaches 71°C (160°F) for medium doneness. During the last minute of grilling, sprinkle shredded cheddar cheese evenly over each patty, allowing it to melt beautifully.
4. Warm the Tortillas: While the patties are resting, warm the flour tortillas on the grill for about 20 seconds per side. This step is crucial – warming the tortillas makes them pliable and prevents them from cracking when you roll them.
5. Assemble the Wraps: Lay a warmed tortilla flat on a clean surface. Drizzle a thin line of the reserved chipotle BBQ glaze down the center of the tortilla. This will create the signature ‘ribbon’ effect when the wrap is cut. Layer the lettuce, tomato slices, and thinly sliced red onion over the glaze. Place the melted-cheese patty on top of the vegetables. Drizzle a little extra chipotle BBQ glaze over the patty to add moisture and enhance the flavor.
6. Roll the Wraps: Fold the sides of the tortilla inward towards the center, covering the filling. Then, tightly roll the tortilla from the bottom up, creating a neat wrap. Brush the seam of the tortilla lightly with olive oil to help seal it.
7. Sear the Wraps: Heat a skillet over medium heat. Add the remaining 1 tablespoon of olive oil. Place the wraps seam-side down in the hot skillet. Press gently with a spatula to ensure even browning. Grill for 2-3 minutes per side, or until the exterior is golden brown and slightly crispy. The heat will also help the glaze inside melt and create a more pronounced ribbon effect.
8. Serve and Garnish: Transfer the grilled cheeseburger wraps to a serving plate. Slice each wrap diagonally in half, revealing the vibrant chipotle BBQ ribbon. Arrange the halves slightly overlapping for an appealing presentation. Drizzle the remaining chipotle BBQ glaze over the top of the wraps. Sprinkle generously with toasted sesame seeds and finish with a scattering of fresh, chopped cilantro for a pop of color and freshness.

Why Wraps Instead of Buns? The Efficiency Factor

While a classic cheeseburger is undeniably delicious, using tortillas offers a fantastic alternative. Wraps are lighter, making the meal feel less heavy. They also require less chewing, which can be a bonus for those on the go. More importantly, the tortilla’s structure allows for a more generous filling without falling apart, and the rolling technique creates a self-contained package that’s perfect for handheld eating. Plus, the flat surface of the tortilla maximizes contact with the grill, resulting in a beautifully browned and slightly crispy exterior.

The Chipotle BBQ Glaze: A Flavor Powerhouse

The chipotle BBQ glaze isn’t just a condiment; it’s the heart and soul of this recipe. The combination of sweet brown sugar, tangy apple cider vinegar, smoky paprika, and the subtle heat of chipotle powder creates a complex flavor profile that perfectly complements the savory beef and cheese. Simmering the glaze allows the flavors to meld together, resulting in a rich and glossy sauce that elevates the entire dish. The reserved portion is key to the visual appeal – that beautiful ‘ribbon’ effect!

Tips for the Perfect Grill Marks

Achieving those beautiful grill marks isn’t just about aesthetics; it also adds a subtle smoky flavor to the patties. Ensure your grill is thoroughly preheated before adding the beef. Don’t move the patties around too much – allow them to sear undisturbed for a few minutes per side. A light brushing of oil on the grill grates can also help prevent sticking and promote even browning. For a truly impressive presentation, grill the wraps at a slight angle to create diagonal grill marks.

Customization Options: Make it Your Own!

Feel free to get creative with the fillings! Add a slice of bacon for extra smokiness, swap the cheddar for Monterey Jack or pepper jack for a different cheese flavor, or include a dollop of guacamole or sour cream for added creaminess. Pickled jalapeños can add a fiery kick, while caramelized onions offer a touch of sweetness. The possibilities are endless!

Frequently Asked Questions

Can I make these ahead of time?

You can prepare the chipotle BBQ glaze and form the burger patties in advance. However, it’s best to grill the patties and assemble the wraps just before serving to ensure the tortillas remain pliable and the wraps stay crispy.

What if I don’t have chipotle powder?

You can substitute 1 minced chipotle pepper in adobo sauce for the chipotle powder. Be mindful that chipotle peppers in adobo can be quite spicy, so adjust the amount to your preference.

These Grilled Cheeseburger Wraps with Chipotle BBQ Ribbon are a fun and flavorful twist on a classic favorite. They’re perfect for a quick weeknight dinner, a casual weekend gathering, or even a picnic. Don’t forget to save this recipe to Pinterest for later!

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