How thick should a ribeye steak be for grilling?

We recommend 1.5 inches thick for the best results with Grilled Ribeye Steaks. This thickness allows for a beautiful sear while still making it easy to manage the internal temperature for your desired doneness.

What’s the best way to season Grilled Ribeye Steaks?

Generously pat your steaks dry with paper towels, then season liberally with coarse sea salt and freshly ground black pepper on all sides right before grilling. This creates an amazing crust.

How do I know when my Grilled Ribeye Steaks are done?

Use an instant-read thermometer! For medium-rare, aim for 130-135°F. Medium is 135-140°F, and medium-well is 140-150°F. The temperature will rise a few degrees as the steak rests.

Can I make the garlic herb butter ahead of time?

Yes! You can prepare the garlic herb butter up to a week in advance and store it in the refrigerator. It can also be frozen for longer storage, making your next Grilled Ribeye Steaks even easier.

What temperature should I grill ribeye steaks at?

Start with high heat (450-500°F) for searing, then reduce to medium-low or move to a cooler zone on your grill for finishing the cooking of your Grilled Ribeye Steaks to your preferred doneness.

Why is resting the steak important?

Resting allows the juices to redistribute throughout the Grilled Ribeye Steaks after cooking, ensuring every bite is moist and tender instead of running out onto your cutting board when you slice it.

Can I use frozen ribeye steaks?

It’s always best to fully thaw frozen ribeye steaks in the refrigerator overnight before grilling for even cooking and optimal texture. This prevents a cold center and uneven results.

How long do I cook a Grilled Ribeye Steak for medium-rare?

For a 1.5-inch thick steak, typically 3-4 minutes per side on high heat for a sear, then an additional 4-6 minutes on lower heat, depending on your grill and desired doneness. Always go by internal temperature for accuracy.

Grilled Ribeye Steaks With Garlic Herb Butter

Description

Achieve perfectly juicy, tender Grilled Ribeye Steaks with Garlic Herb Butter with irresistible homemade garlic herb butter. This guide makes steakhouse-quality meals easy for busy home cooks.

Ingredients

Scale

2 Ribeye Steaks, 1.5 inches thick
1/2 cup Unsalted Butter, softened
4–6 cloves Fresh Garlic, minced
1/4 cup Fresh Parsley, chopped
2 tbsp Fresh Chives, chopped
1 tbsp Fresh Thyme, chopped
2 tbsp Olive Oil
1–2 tbsp Coarse Sea Salt
1 tbsp Freshly Ground Black Pepper

Instructions

Bring Steaks to Room Temperature: Remove ribeye steaks from the fridge 30-60 minutes before grilling for even cooking.
Prepare Garlic Herb Butter: In a small bowl, combine softened butter, minced garlic, chopped parsley, chives, thyme, and a pinch of salt and pepper. Mix well.
Season Steaks: Pat steaks dry, drizzle with olive oil, then generously season both sides with coarse sea salt and freshly ground black pepper.
Preheat Grill: Preheat gas grill to high heat (450-500°F) or prepare a charcoal grill for direct high heat. Clean grill grates.
Sear Steaks: Place seasoned steaks over the hottest part of the grill. Sear for 3-4 minutes per side for a deep brown crust and beautiful grill marks.
Finish Cooking: For thicker steaks, reduce heat to medium-low or move to a cooler part of the grill for indirect cooking. Continue cooking until desired internal temperature is reached (130-135°F for medium-rare).
Rest Steaks: Transfer the cooked ribeye steaks to a cutting board. Immediately place a generous pat of garlic herb butter on top of each steak. Tent loosely with foil and let rest for at least 10 minutes.
Slice and Serve: Slice against the grain, spooning any melted herb butter and juices over the top. Enjoy your perfectly cooked Grilled Ribeye Steaks with Garlic Herb Butter!

Notes

Substitutions & Variations: For different flavor profiles, try rosemary or oregano. Minced shallots can replace garlic for a milder onion flavor in the butter. Add a pinch of chili flakes for a kick, or a squeeze of lemon zest for brightness to the compound butter. Grapeseed oil or avocado oil can be used for high-heat grilling.
Quality & Seasonality: Choose good quality ribeye steaks, ideally USDA Choice or Prime, for best marbling and flavor. Fresh herbs are crucial for the herb butter; avoid dried ones for superior taste. Use good quality unsalted butter to control the saltiness.
Troubleshooting: If steaks are burning, move to a cooler part of the grill. If not searing, ensure grill is hot enough and steaks are dry. Keep an eye on internal temperature to avoid overcooking.
Nutrition Disclaimer: Nutritional values are estimates, as detailed data was not provided in the original article.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dinner
Method: Grilled
Cuisine: American

Nutrition

Serving Size: 1 steak (approx 225g / 8oz cooked)
Calories: 900
Sugar: 0g
Sodium: 800mg
Fat: 72g
Saturated Fat: 39g
Unsaturated Fat: 31g
Trans Fat: 2g
Carbohydrates: 1g
Fiber: 0g
Protein: 55g
Cholesterol: 210mg

Keywords: Grilled Ribeye Steaks with Garlic Herb Butter