Hamburger Gravy Recipe Mushroom Pepper Brown

I’ve found myself reaching for this hearty, family-friendly dish countless times on a busy weeknight. The rich aroma of sizzling ground beef mingling with earthy mushrooms and sweet peppers fills my kitchen, promising a comforting meal. Tired of bland weeknight dinners or needing a hearty meal that doesn’t take hours? Our easy `Mushroom Pepper Brown Hamburger Gravy recipe` is your delicious answer! Perfect for busy families and budget-conscious cooks craving comforting, home-style flavors. Simple pantry ingredients and quick prep make this `Mushroom Pepper Brown Hamburger Gravy recipe` a versatile, crowd-pleasing dish. My kids love this over noodles, making it a guaranteed hit when I’m short on time.

Ingredient Spotlight for Savory Hamburger Gravy

Crafting a delicious `Mushroom Pepper Brown Hamburger Gravy recipe` starts with a few key items. These simple ingredients combine for a truly hearty, family-friendly meal.

• Ground Beef: 1 lb (450g) lean (90/10) for a rich, protein-packed base.
• Olive Oil: 1 Tbsp (15ml) for browning.
• Yellow Onion: 1 medium (150g), diced (aromatic foundation).
• Garlic: 2-3 cloves, minced (adds robust flavor).
• Fresh Mushrooms: 8 oz (225g) sliced cremini (umami depth). (Button mushrooms work too.)
• Bell Peppers: 1 large (200g), chopped (sweet crunch, color). (Any color or frozen are fine.)
• All-Purpose Flour: 3 Tbsp (25g) for thickening. (Use gluten-free flour for dietary needs.)
• Beef Broth: 2 cups (480ml) low-sodium (savory liquid base).
• Worcestershire Sauce: 1 Tbsp (15ml) (for complex savory boost).
• Salt & Black Pepper: To taste (essential seasoning).

Easy Cooking Instructions for Your Mushroom Pepper Brown Hamburger Gravy Recipe

Whipping up this `hamburger gravy recipe Mushroom Pepper Brown` is straightforward. Enjoy this comforting, family-friendly dinner!

1. Brown Beef: Heat 1 Tbsp olive oil in a large 10-inch skillet over medium-high heat. Add ground beef, diced onion, and minced garlic. Cook 5-7 minutes until beef is no longer pink; onion softens. Drain fat. If too dry, splash in 1-2 Tbsp more oil before veggies.
2. Sauté Vegetables: Add sliced mushrooms and chopped bell peppers. Sauté 5-8 minutes, stirring, until tender-crisp and lightly browned. You’ll smell their sweetness.
3. Make Roux: Sprinkle 3 Tbsp flour evenly over beef and veggies. Stir constantly 1-2 minutes to cook out raw flour taste, forming a golden roux for your hamburger gravy.
4. Thicken Gravy: Gradually whisk in 2 cups beef broth, lump-free. Simmer gently 5-7 minutes, stirring, until the `Mushroom Pepper Brown hamburger gravy` visibly thickens, coating a spoon.
5. Season & Serve: Stir in 1 Tbsp Worcestershire. Season generously with salt and pepper to taste, until flavors pop. Serve this `Mushroom Pepper Brown Hamburger Gravy recipe` hot! For a lighter version, use lean meat; for creamy, add a splash of milk at the end.

Everyday Uses and Make-Ahead Convenience of Hamburger Gravy

This savory **hamburger gravy recipe Mushroom Pepper Brown** fits perfectly into many mealtime scenarios. It’s a lifesaver for hearty family meals on busy weeknights, a comforting dish for weekend gatherings, and ideal for portioning into lunch boxes for easy grab-and-go options. It’s also fantastic for using up ground beef you have on hand.

Get creative with how you serve this versatile gravy:

• Delicious over fluffy mashed potatoes or creamy polenta.
• A perfect partner for egg noodles or steamed rice.
• Excellent spooned over warm biscuits or toasted bread.
• Can even serve as a flavorful base for a quick shepherd’s pie.

For a complete meal, I often pair it with a simple green salad or some steamed green beans, and everyone’s happy. I also find making a larger batch really helps me out during the week; my kids love this **hamburger gravy recipe Mushroom Pepper Brown** over rice in their lunchboxes, making busy weekdays much simpler.

Batch Cooking for Busy Weeks

Preparing a double batch of this easy hamburger gravy allows you to have delicious meals ready for multiple occasions. Portion it into single-serving containers for quick, healthy lunches, or larger containers for family dinners. It’s truly a secret weapon for convenient meal prep.

Nutrition & Lifestyle Advantages of this Easy Hamburger Gravy Recipe

This easy **hamburger gravy recipe Mushroom Pepper Brown** offers several wellness benefits. It provides sustained energy with its high protein content from the ground beef, plus fiber and essential vitamins from the vegetables. This makes it a balanced meal when served with mindful sides, supporting a healthy eating lifestyle.

It’s easily adapted for various dietary patterns. Use a gluten-free flour blend or cornstarch to make it gluten-free. For low-carb meals, simply serve it over cauliflower mash or zucchini noodles. Its naturally high-protein profile is great for active lifestyles, making it a satisfying comfort food that aligns with healthy meal prep goals.

Why This Mushroom Pepper Brown Hamburger Gravy Saves Time and Money

This recipe simplifies cooking routines, making it a fantastic option for quick dinner ideas. It’s a one-pot wonder, which drastically minimizes cleanup, and relies on common pantry ingredients you likely already have. From start to finish, it’s incredibly quick to prepare, freeing up your valuable time.

Ground beef is often an economical protein choice, and this recipe stretches it beautifully with wholesome vegetables and a rich gravy, making it very budget-friendly. Its familiar, savory flavors ensure it’s a hit with the whole family, even picky eaters. All ingredients are readily available for online grocery delivery, simplifying meal planning and shopping even further.

Smart Tips, Adjustments, and Special Notes

Elevate the flavor and presentation of your **mushroom pepper brown hamburger gravy** with these simple additions. Garnish with fresh chopped parsley or chives for a burst of color and brightness. A dash of smoked paprika or a pinch of red pepper flakes can add extra depth or a subtle, warming kick to the dish.

Adjustments are easy to make to suit your taste. For a thicker gravy, simply simmer it a bit longer to reduce the liquid, or whisk in a cornstarch slurry (equal parts cornstarch and cold water) and simmer for another minute. A spoonful of tomato paste can enrich the color and umami flavor. Always adjust salt and pepper generously to your preference.

When cooking for families, ensure all ingredients are safe for known allergies. Always check labels on packaged goods like broth and Worcestershire sauce for hidden allergens, especially if gluten sensitivities are a concern.

Common Questions About Mushroom Pepper Brown Hamburger Gravy

Is mushroom pepper brown hamburger gravy good for a low-carb diet?

Yes, it’s easily adaptable for low-carb eating! The gravy itself is quite low in carbs if you use a minimal amount of thickener. Serve it over cauliflower mash, zucchini noodles, or steamed green beans for a delicious and satisfying low-carb meal.

Can I freeze hamburger gravy for meal prep?

Absolutely! This **hamburger gravy recipe Mushroom Pepper Brown** freezes beautifully for up to 3 months. Portion it into airtight containers, then thaw overnight in the fridge. Reheat gently on the stovetop over low heat, stirring occasionally, or in the microwave until warmed through. I find stirring in a tablespoon of extra broth helps it stay moist during reheating.

What are the best healthy sides to serve with mushroom pepper brown hamburger gravy?

For a balanced and healthy meal, consider serving your **mushroom pepper brown hamburger gravy** with steamed green beans, roasted broccoli, a crisp side salad, or mashed sweet potatoes. These options add extra nutrients without overpowering the rich flavor of the gravy.

How do I make my hamburger gravy thicker if it’s too thin?

If your gravy is thinner than you’d like, you have a couple of options. You can simmer it a bit longer to allow more liquid to evaporate. Alternatively, prepare a cornstarch slurry by whisking 1 tablespoon of cornstarch with 1 tablespoon of cold water until smooth, then stir it into the simmering gravy and cook for another minute until thickened.

Can I use ground turkey instead of beef in this recipe?

Yes, ground turkey is a great lean alternative that works wonderfully in this easy **hamburger gravy recipe**. Just be sure to cook it until no pink remains and adjust seasonings as turkey can sometimes be milder in flavor than beef. It’s a fantastic way to make a lighter version of this family favorite.

How long does leftover hamburger gravy last in the fridge?

Leftover **mushroom pepper brown hamburger gravy** should be stored in an airtight container in the refrigerator. For the best quality and safety, consume it within 3-4 days. This makes it perfect for quick lunch reheats throughout your busy week.

Conclusion

This **Mushroom Pepper Brown Hamburger Gravy recipe** is your ticket to a delicious, easy, and satisfying family meal that delivers on flavor and convenience. I truly love how simple yet hearty this dish is on a chilly evening. Save this recipe now, share it with a friend, or add the ingredients to your next grocery list – you won’t regret making this healthy eating, quick meal, comfort food!

hamburger gravy recipe Mushroom Pepper Brown

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• Author: Sarah Williams
• Total Time: 35 minutes
• Yield: 4–6 servings 1x
• Diet: General

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Description

Our easy Mushroom Pepper Brown Hamburger Gravy recipe is a hearty, family-friendly dish perfect for busy weeknights, offering comforting, home-style flavors with simple pantry ingredients and quick prep.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef, 90/10
• 1 Tbsp olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 8 oz sliced cremini mushrooms (or button)
• 1 large bell pepper, chopped (any color or frozen)
• 3 Tbsp all-purpose flour (use gluten-free for dietary needs)
• 2 cups low-sodium beef broth
• 1 Tbsp Worcestershire sauce
• Salt, to taste
• Black pepper, to taste

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Instructions

1. Brown Beef and Aromatics: Heat 1 Tbsp olive oil in a large skillet over medium-high heat. Add ground beef, diced onion, and minced garlic. Cook 5-7 minutes until beef is no longer pink and onion softens. Drain excess fat.
2. Sauté Vegetables: Add sliced mushrooms and chopped bell peppers to the skillet. Sauté for 5-8 minutes, stirring, until they are tender-crisp and lightly browned.
3. Form Roux: Sprinkle 3 Tbsp all-purpose flour evenly over the beef and vegetables. Stir constantly for 1-2 minutes to cook out the raw flour taste and form a golden roux.
4. Thicken Gravy: Gradually whisk in 2 cups beef broth until lump-free. Simmer gently for 5-7 minutes, stirring, until the gravy visibly thickens and coats a spoon.
5. Season and Finish: Stir in 1 Tbsp Worcestershire sauce. Season generously with salt and black pepper to taste. Serve the hamburger gravy hot.

Notes

For a lighter version, use lean meat; for creamy, add a splash of milk at the end. Gluten-free flour can be used. Button mushrooms or any color/frozen bell peppers are suitable substitutions.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving (about 250 g)
• Calories: 370 calories
• Sugar: 5 g
• Sodium: 450 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 4 g
• Protein: 29 g
• Cholesterol: 75 mg

Keywords: easy weeknight dinner, family-friendly, hamburger gravy, ground beef, mushrooms, bell peppers, comfort food, quick prep