Is this Hershey Fudge Recipe 1950 Old-Fashioned Squares suitable for gluten-free diets?

Yes, absolutely! This particular Hershey Fudge Recipe 1950 Old-Fashioned Squares is naturally gluten-free as it contains no flour or other gluten-containing ingredients. It's a wonderful, safe treat for those avoiding gluten.

How can I meal prep with this Hershey Fudge Recipe 1950 Old-Fashioned Squares for the week?

This recipe is excellent for budget meal prep! Simply make a large batch, let it set, then cut into individual old-fashioned squares. Store them in an airtight container in the fridge, and you'll have easy grab-and-go treats or additions to your family dinner dessert all week long.

What’s the best way to store homemade Hershey fudge?

For the best texture and freshness, store your homemade Hershey fudge in an airtight container at room temperature. This helps maintain its creamy consistency. If you need a longer shelf life, refrigerating it will keep it fresh for up to two weeks.

Why is my old-fashioned fudge crumbly or grainy?

Crumbly or grainy fudge usually happens from under-beating the mixture or not allowing it to cool properly before beating. The key is to beat it vigorously and thoroughly until it loses its glossy sheen and thickens significantly, ensuring that signature smooth texture of a good Hershey Fudge Recipe 1950 Old-Fashioned Squares.

Can I use chocolate chips instead of cocoa powder for this 1950 recipe?

While you can certainly make fudge with chocolate chips, this specific Hershey Fudge Recipe 1950 Old-Fashioned Squares is designed around cocoa powder. Cocoa provides a distinct, deep chocolate flavor and helps create the unique texture that makes this old-fashioned fudge so special. Using chips would result in a different kind of fudge.

How do I know when the fudge is done cooking if I don't have a candy thermometer?

A classic trick is the cold water test! Drop a small amount of the boiling mixture into a cup of very cold water. It should immediately form a soft ball that holds its shape when you pick it up but can be easily flattened between your fingers. This indicates it has reached the soft-ball stage.

Can I add nuts to this classic Hershey Fudge Recipe 1950 Old-Fashioned Squares?

Absolutely! Adding nuts is a popular and delicious variation. Stir in about 1 cup of chopped walnuts, pecans, or even almonds after you've finished beating the fudge, just before you pour it into the prepared pan. This gives a lovely crunch and extra flavor to your old-fashioned squares.

Best 1950 Hershey Fudge Recipe – Easy Old-Fashioned Squares

Name: Hershey Fudge Recipe 1950 Old-Fashioned Squares
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups (400g) Granulated sugar; ¾ cup (75g) Hershey’s cocoa powder; ½ cup (120ml) Whole milk; ¼ cup (57g) Unsalted butter; 1 teaspoon Vanilla extract

Description

This creamy, rich Hershey Fudge recipe from 1950 brings sweet nostalgia. Made with simple pantry staples, it’s perfect for quick family desserts or homemade gifts.

Ingredients

Scale

2 cups (400g) Granulated sugar
¾ cup (75g) Hershey’s cocoa powder
½ cup (120ml) Whole milk
¼ cup (57g) Unsalted butter
1 teaspoon Vanilla extract

Instructions

Prep Your Pan: Line an 8×8-inch pan with parchment paper or foil, leaving an overhang. Lightly butter the paper/foil for easy removal.
Combine Dry Ingredients: In a heavy-bottomed saucepan, mix the granulated sugar and cocoa powder until well combined.
Add Liquids: Stir in the whole milk and unsalted butter.
Boil and Stir: Bring the mixture to a rolling boil over medium heat, stirring constantly for 3-5 minutes. It will start to thicken. (Aim for 234-238°F / soft-ball stage with a candy thermometer, or use the cold water test).
Remove and Cool: Take the saucepan off the heat and let the fudge cool slightly without stirring for about 5 minutes.
Beat to Perfection: Add the vanilla extract. Beat vigorously by hand or with an electric mixer until the mixture loses its glossy sheen and starts to thicken (5-7 minutes).
Pour and Set: Quickly pour the thickened fudge into your prepared pan and spread it evenly.
Chill Out: Let it set at room temperature for at least 2 hours, or chill it in the fridge for 1 hour for a quicker set.
Cut and Enjoy: Once firm, use the parchment paper overhang to lift the fudge from the pan. Cut into classic old-fashioned squares and serve!

Notes

Substitutions: For a plant-based option, use almond milk or soy milk instead of whole milk, and vegan butter sticks instead of unsalted butter. Note that texture might vary slightly.

Variations: Stir in about 1 cup of chopped nuts (like walnuts or pecans), mini marshmallows, or a pinch of flaky sea salt just before pouring. For a holiday twist, add a few drops of peppermint extract.

Tip: Using a stand mixer for the beating step will save arm strength!

Nutritional Information: The nutritional values provided are estimates, as they were not included in the original recipe article.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Desserts
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 square (approx. 30g)
Calories: 150
Sugar: 25g
Sodium: 25mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg

Keywords: Hershey Fudge, Old-Fashioned Fudge, Chocolate Fudge, Easy Fudge, Dessert, American Dessert