What is Hispi cabbage?

Hispi cabbage is a type of pointed, cone-shaped cabbage with tender, sweet leaves. It cooks quickly and has a milder flavor than traditional round cabbages, making it perfect for this Hispi cabbage recipe.

Can I use other types of cabbage for this recipe?

Yes, you can. Savoy or Napa cabbage are good substitutes, though their texture and cooking times might vary slightly. You may need to cook them a bit longer to achieve tender results.

How do I store leftover Hispi Cabbage with Garlic Butter?

Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat gently in a pan or microwave until warmed through, but avoid overcooking.

Is this Hispi cabbage recipe healthy?

Absolutely! Cabbage is packed with vitamins and fiber. While butter adds richness, it's used in moderation, making this a nutritious and flavorful side dish.

Can I make this Hispi cabbage dish ahead of time?

While best served fresh, you can prep the cabbage ahead of time. The cooked dish can be made a day in advance and reheated, but the texture might be slightly softer.

What pairs well with Hispi Cabbage with Garlic Butter?

This versatile side pairs wonderfully with most proteins, including roasted chicken, grilled fish, pork chops, or steak. It also complements hearty vegetarian mains.

Why is my Hispi cabbage soggy?

Hispi cabbage can become soggy if it’s overcooked or if too much liquid is used during the steaming process. Aim for tender-crisp by steaming just until a fork easily penetrates the leaves.

Hispi Cabbage Recipe With Garlic Butter: Quick & Flavorful!

Description

A vibrant, flavorful Hispi Cabbage with Garlic Butter, perfect for busy home cooks. This easy, healthy side features sweet cabbage, aromatic garlic, and rich butter.

Ingredients

Hispi Cabbage (1 medium head, about 1.5-2 lbs or 680-900g)
Unsalted Butter (3-4 tablespoons or 45-60g)
Fresh Garlic (4-5 cloves, minced)
Salt and Freshly Ground Black Pepper (to taste)
Water or Vegetable Broth (1/4 cup or 60ml)
Optional: Red Pepper Flakes (1/4 teaspoon)
Optional: Lemon Juice (1 tablespoon, fresh)
Optional: Fresh Parsley or Chives (2 tablespoons, chopped)

Instructions

Prep the Cabbage: Trim the very end of the Hispi cabbage stem, then cut the head in half or quarters lengthwise, keeping some core intact to hold the leaves together. You can leave the pieces larger or chop them into smaller wedges if preferred.
Create the Garlic Butter Base: Melt butter in a large skillet or frying pan over medium-high heat. Add the minced garlic and sauté for 30-60 seconds until fragrant, being careful not to burn it (burned garlic tastes bitter).
Sear the Cabbage: Add the Hispi cabbage wedges to the hot pan, cut-side down. Let them sear undisturbed for 2-3 minutes until they develop a nice golden-brown color. This creates delicious caramelized edges.
Steam to Tender-Crisp: Pour in the water or broth, immediately cover the pan with a lid, and reduce heat to medium. Let the cabbage steam for 5-7 minutes, or until it’s tender-crisp and easily pierced with a fork. It should still have a slight bite.
Season and Serve: Remove the lid, season generously with salt and pepper to taste. Toss gently to coat the Hispi cabbage in the garlic butter. Serve immediately.

Notes

Substitutions: Swap butter for olive oil or a plant-based alternative for a dairy-free dish. Other cabbage types like Savoy or Napa can be used, but cooking times may vary.
Quality: Always choose a firm, fresh Hispi cabbage head with vibrant leaves. Fresh garlic cloves are vastly superior to pre-minced.
Spice: Add 1/4 teaspoon red pepper flakes for a subtle kick.
Finish: A tablespoon of fresh lemon juice or 2 tablespoons of chopped fresh parsley/chives adds a bright, fresh finish.
Troubleshooting: If cabbage is too soggy, reduce liquid or cooking time. If not tender enough, steam longer.
Nutrition Note: Nutritional data is an estimate.

Prep Time: 5 minutes
Cook Time: 12 minutes
Category: Dinner
Method: Stovetop

Nutrition

Serving Size: 1 serving
Calories: 170
Sugar: 5g
Sodium: 300mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 4g
Protein: 3g
Cholesterol: 30mg

Keywords: Hispi Cabbage