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Homemade Bbq Sauce Recipe Crimson Molasses Glaze 1760718463.876543

homemade bbq sauce recipe Crimson Molasses Glaze


  • Author: Amanda Miller
  • Total Time: 83 minutes
  • Yield: about 2.25 cups 1x
  • Diet: General

Description

This homemade Crimson Molasses Glaze BBQ sauce is an irresistible, versatile, and easy-to-make condiment, far superior to store-bought options. It transforms simple meals into special family-friendly dinners with its rich, smoky, and tangy flavor.


Ingredients

Scale
  • 1.5 cups ketchup (quality brand, or organic for healthier choice)
  • 0.5 cup molasses (light or dark, or maple syrup for milder flavor)
  • 0.25 cup apple cider vinegar
  • 2 Tbsp Worcestershire sauce (ensure anchovy-free for plant-based diets)
  • 1 Tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Instructions

  1. Gather & Combine: In a medium saucepan, whisk together all the measured ingredients until the mixture looks smooth and well-blended, about 1 minute.
  2. Simmer to Perfection: Bring the mixture to a gentle simmer over medium heat, watching for small bubbles to appear around the edges. Reduce the heat to low and cook for 15-20 minutes, stirring occasionally, until the sauce visibly thickens and coats the back of a spoon. (If your sauce seems too thick too quickly, splash in 1-2 tablespoons of water or broth to reach your desired consistency.)
  3. Cool & Enjoy: Remove the saucepan from heat and let the sauce cool completely on the counter. The sauce will thicken further as it cools, developing a luscious, glossy texture ready for your favorite dishes.

Notes

Customize by adding a pinch of cayenne pepper for spice, increasing apple cider vinegar for tang, or reducing molasses for less sweetness. For a thinner sauce, add 1-2 tablespoons of water or broth while simmering. Ensure gluten-free ketchup and Worcestershire for special diets. Store cooled sauce in an airtight container in the refrigerator for up to 2 weeks.

  • Prep Time: 5 minutes
  • Cook Time: 18 minutes
  • Category: Condiment
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons (about 30 g)
  • Calories: 45 calories
  • Sugar: 10 g
  • Sodium: 200 mg
  • Fat: 0.1 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg

Keywords: Homemade BBQ sauce, Molasses Glaze, easy recipe, family-friendly, quick dinner, versatile, one-pot, stovetop, simmered, condiment