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Homemade_Chicken_Gyros_Juicy_Fresh_Crazy_Good_1773010651.06895

Homemade Chicken Gyros – Juicy Fresh & Crazy Good


  • Author: Elina Mirkle
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: General

Description

These homemade Chicken Gyros deliver authentic Mediterranean flavors with juicy chicken thighs, a zesty marinade, and a cool tzatziki sauce. It’s a surprisingly easy recipe to make at home!


Ingredients

Scale
  • 1000 g chicken thighs, sliced after cooking
  • 30 ml olive oil
  • 30 ml lemon juice
  • 20 g garlic, minced
  • 5 g dried oregano
  • 5 g dried thyme
  • 5 g smoked paprika
  • 2 g ground cumin
  • 5 g sea salt
  • 2 g black pepper
  • 200 g Greek yogurt
  • 70 g cucumber, grated (water squeezed out)
  • 3 g garlic, minced
  • 5 ml lemon juice
  • 5 g fresh dill, chopped
  • 2 g sea salt
  • 70 g whole wheat pita breads (4-6)
  • 150 g tomato, sliced
  • 30 g red onion, sliced
  • 30 g lettuce, torn
  • 30 ml pomegranate molasses
  • 2 g sumac
  • 30 g pomegranate arils
  • 6 g fresh mint leaves, torn

Instructions

  1. Marinate Chicken: Combine olive oil, lemon juice, garlic, oregano, thyme, paprika, cumin, salt, and pepper.
  2. Coat & Rest: Coat chicken in marinade and refrigerate for 30-120 minutes.
  3. Prepare Tzatziki: Combine yogurt, cucumber, garlic, lemon juice, dill, and salt; chill for 15 minutes.
  4. Preheat Grill: Preheat grill to medium-high heat (200°C/400°F).
  5. Grill Chicken: Grill chicken 6-7 minutes per side, until cooked through.
  6. Rest & Slice: Rest chicken for 5 minutes, then slice thinly.
  7. Warm Pita: Warm pita bread in a 180°C (350°F) oven for 3-4 minutes.
  8. Assemble Gyros: Spread tzatziki on pita, add lettuce, chicken, tomato, and onion.
  9. Finish & Serve: Drizzle with molasses, dust with sumac, garnish with arils and mint.

Notes

Squeeze excess water from the cucumber for a thicker tzatziki. Resting the chicken ensures a more tender slice.

  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 gyro
  • Calories: 550 kcal
  • Sugar: 15 g
  • Sodium: 600 mg
  • Fat: 30 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 35 g
  • Cholesterol: 100 mg

Keywords: chicken, gyros, greek, mediterranean, yogurt, marinade, grill, pita, tzatziki