Description
This Homemade Hamburger Hash is a hearty and flavorful dish featuring crispy potatoes, savory beef, and a runny egg on top. It’s a delightful explosion of textures and tastes perfect for any meal.
Ingredients
Scale
- 500 g (1.1 lb) Ground Beef (80% Lean)
- 300 g (10.5 oz) Russet Potatoes, Diced 0.5 cm
- 1 Medium (150 g / 5.3 oz) Yellow Onion, Finely Chopped
- 1 Large (200 g / 7 oz) Red Bell Pepper, Diced
- 2 Cloves (10 g / 0.35 oz) Garlic, Minced
- 2 tbsp (30 ml) Olive Oil
- 1 tsp (5 g) Smoked Paprika
- 1 tsp (5 g) Ground Cumin
- ½ tsp (2.5 g) Chili Powder
- ½ tsp (2.5 g) Black Pepper
- 1 tsp (5 g) Sea Salt
- 2 tbsp (30 ml) Vegetable Broth
- 2 tbsp (30 g) Fresh Parsley, Chopped
- 2 Large (100 g / 3.5 oz) Eggs
- 2 tbsp (30 ml) Lemon-Yogurt Sauce (Yogurt, Lemon Juice, Salt)
Instructions
- Prepare Potatoes: Dice potatoes, pat dry.
- Roast Potatoes: Toss with oil, salt, pepper, paprika; roast until crisp.
- Sauté Aromatics: Sauté onion and pepper until softened.
- Bloom Spices: Add garlic, cumin, chili powder, paprika, pepper.
- Brown Beef: Brown ground beef, drain excess fat.
- Combine & Crisp: Fold in potatoes and beef, add broth, press and crisp.
- Add Eggs: Create wells, crack eggs into wells, season.
- Bake with Eggs: Bake until whites are set, yolks are runny.
Notes
Using a cast-iron skillet ensures even cooking and a crispy crust. Feel free to customize with different vegetables or spices.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Roast
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650 kcal
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 40 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 35 g
- Cholesterol: 200 mg
Keywords: hash, hamburger, potatoes, beef, breakfast, brunch, dinner, eggs, paprika