Description
These Honey Garlic Lamb Chops feature a vibrant Pistachio Herb Crust and a tangy Pomegranate Drizzle, creating a flavorful and impressive dish. Perfect for a special occasion or a delightful treat.
Ingredients
Scale
- 3.5 lb lamb chops (approx. 7oz each)
- 3 Tbsp honey
- 3 cloves garlic, minced
- 2 Tbsp halal soy sauce
- 2 Tbsp + 1 tsp olive oil
- 1 tsp black pepper
- 1 tsp sea salt
- 0.5 cup pistachios, finely chopped
- 2 Tbsp rosemary, chopped
- 1 Tbsp thyme leaves
- 1 Tbsp lemon zest
- 0.25 cup pomegranate juice
- 1 tsp lemon juice
- Pinch smoked paprika (optional)
Instructions
- Marinate Lamb Chops: Combine honey, garlic, soy sauce, olive oil, pepper, and salt. Coat lamb chops and marinate for 20 minutes.
- Prepare Herb Crust: Mix pistachios, rosemary, thyme, lemon zest, and paprika.
- Sear Lamb Chops: Sear chops for 2 minutes per side in a hot skillet with oil.
- Apply Herb Crust: Press pistachio mixture onto seared side of each chop.
- Roast to Perfection: Roast at 400°F (200°C) for 10-12 minutes, until internal temperature reaches 145°F (63°C).
- Make Pomegranate Drizzle: Simmer pomegranate juice, honey, lemon juice, and olive oil until thickened.
- Rest and Plate: Rest chops for 5 minutes, slice, drizzle with pomegranate reduction, and garnish.
Notes
For optimal flavor, use high-quality honey and freshly minced garlic. Ensure pistachios are finely chopped for even crust adhesion.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Meat
- Method: Roast
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Sugar: 20 g
- Sodium: 400 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 150 mg
Keywords: lamb,chops,honey garlic,pistachio,pomegranate,herb crust,dinner,recipe