Description
This easy Huevos Rancheros recipe offers a flavorful breakfast or quick dinner with fresh salsa and avocado, combining simple ingredients into a hearty, customizable, and stress-free meal perfect for busy families and brunch enthusiasts. It’s a vibrant dish ready in no time, making it a great go-to for satisfying home cooking.
Ingredients
- 6 large fresh eggs
- 12 small (15cm) corn tortillas
- 2 medium ripe avocados
- 3–4 medium (450g) juicy tomatoes
- 0.5 small (50g) red onion
- 0.5 cup (15g) fresh cilantro, chopped
- 1 small (15g) jalapeño, seeded
- 1 (30ml) lime, for juice
- 1 can (425g) refried beans
- 2 Tbsp (30ml) vegetable oil
- Salt, to taste
- Fresh black pepper, to taste
Instructions
- Prepare Fresh Salsa: Dice tomatoes, red onion, cilantro, and jalapeño finely. Combine them in a bowl with 1 Tbsp (15ml) fresh lime juice. Season with salt and pepper to taste, then mix well.
- Warm Tortillas: Briefly heat corn tortillas in a dry skillet over medium heat for about 30 seconds per side until pliable. Alternatively, microwave them wrapped in a damp paper towel for 30-45 seconds. Keep them warm wrapped in a clean kitchen towel.
- Fry Eggs: Heat 1 Tbsp (15ml) vegetable oil in a lightly oiled skillet over medium heat. Fry eggs sunny-side up, over easy, or desired style. Cook until the whites are set and the yolks are runny or firm, typically 2-4 minutes per batch.
- Assemble Plate: Place two warm tortillas on a plate. Spoon a layer of warm refried beans (optional), then top each with a perfectly fried egg. Generously spoon your fresh salsa over the eggs, then finish with perfectly sliced avocado.
Notes
For quicker prep, use canned diced tomatoes with green chiles or pre-made pico de gallo. Always use ripe avocados for that perfect creamy texture. When frying eggs, avoid overcrowding the pan and cook in batches if needed. Ensure tortillas are warm to prevent cracking when serving. Leftovers can be stored separately for best quality.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast/Brunch
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving (2 tortillas, 1 egg)
- Calories: 380 calories
- Sugar: 5 g
- Sodium: 450 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 8 g
- Protein: 15 g
- Cholesterol: 180 mg
Keywords: Huevos Rancheros, fresh salsa, avocado, breakfast, brunch, easy, healthy, family-friendly, quick dinner, Mexican