Italian Sausage Orzo Soup With Lemon Ricotta Swirl 1767867958.5081527
Dinner

Italian Sausage Orzo Soup With Lemon Ricotta Swirl

Italian Sausage Orzo Soup With Lemon Ricotta Swirl 1767867958.5081527

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Italian Sausage Orzo Soup With Lemon Ricotta Swirl 1767867958.5081527

recipe italian sausage orzo soup


  • Author: Jusmira Rayne
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: General

Description

This Italian Sausage Orzo Soup is a comforting and flavorful dish featuring savory sausage, delicate orzo pasta, and a bright lemon-ricotta swirl. It’s a hearty and satisfying soup perfect for a cozy meal.


Ingredients

Scale
  • 400 g (14 oz) Halal Chicken Italian Sausage, sliced
  • 200 g (1 cup) Orzo Pasta
  • 150 g (1 cup) Onion, diced
  • 2 cloves Garlic, minced
  • 100 g (½ cup) Carrot, diced
  • 70 g (½ cup) Celery Stalk, diced
  • 400 g (14.5 oz) Canned Diced Tomatoes
  • 960 ml (4 cups) Low-Sodium Vegetable Broth
  • 30 ml (2 Tbsp) Olive Oil, divided
  • 5 g (1 tsp) Dried Oregano
  • 2.5 g (½ tsp) Dried Thyme
  • Salt and Pepper to taste
  • 120 g (½ cup) Ricotta Cheese
  • Zest of 1 Lemon
  • 15 ml (1 Tbsp) Olive Oil (for Ricotta)
  • Pinch of Salt (for Ricotta Swirl)
  • 15 g (2 Tbsp) Toasted Pine Nuts
  • 8 g (2 Tbsp) Chopped Fresh Parsley
  • Extra-Virgin Olive Oil (for drizzling)

Instructions

  1. Brown Sausage: Brown sliced sausage in olive oil until cooked through.
  2. Sauté Aromatics: Sauté onion, carrot, and celery until softened, then add garlic and cook until fragrant.
  3. Bloom Spices: Add oregano and thyme, cook briefly, then return sausage to pot with tomatoes.
  4. Simmer Soup: Add broth and orzo, simmer until orzo is al dente.
  5. Season: Season with salt and pepper to taste.
  6. Make Swirl: Whisk ricotta, lemon zest, olive oil, and salt until smooth.
  7. Plate & Garnish: Ladle soup, swirl in ricotta, and garnish with pine nuts, parsley, and olive oil.

Notes

For a richer flavor, use chicken broth instead of vegetable broth. Toast pine nuts to enhance their flavor. The lemon-ricotta swirl is best made fresh.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Simmer
  • Cuisine: Italian

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 350 kcal
  • Sugar: 8 g
  • Sodium: 400 mg
  • Fat: 18 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 3 g
  • Protein: 15 g
  • Cholesterol: 40 mg

Keywords: soup,italian,sausage,orzo,lemon,ricotta,pasta,comfort food,easy