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jalapeno poppers recipe air fryer
- Total Time: 32 minutes
- Yield: 20–24 poppers 1x
- Diet: Vegetarian
Description
A quick and easy air fryer recipe for crispy jalapeno poppers, perfect for game day or movie night snacking, delivering a crunchy exterior without deep frying.
Ingredients
- 10–12 medium fresh jalapenos
- 8 ounces cream cheese, softened
- 4 ounces sharp cheddar cheese, shredded
- chipotle powder
- garlic powder
- onion powder
- 0.5 teaspoon sea salt
- all-purpose flour
- 1 large egg
- 1 tablespoon water
- panko breadcrumbs
- vegetable oil spray
- fresh cilantro, chopped, for garnish
Instructions
- Prepare the Jalapenos: Slice each jalapeno in half lengthwise. Using a small spoon, scoop out and discard the seeds and white membranes. For less heat, soak the prepared jalapeno halves in cold water for 15 minutes, then pat completely dry before proceeding.
- Make the Filling: In a medium bowl, combine the softened cream cheese, shredded sharp cheddar cheese, chipotle powder, garlic powder, onion powder, and 0.5 teaspoon sea salt. Mix thoroughly until all ingredients are well incorporated and creamy. Spoon or pipe the cheese mixture into each jalapeno half, filling it generously.
- Set Up the Breading Station: Place the all-purpose flour in one shallow dish, the whisked egg mixture (1 large egg whisked with 1 tablespoon water) in a second shallow dish, and the panko breadcrumbs in a third shallow dish.
- Bread the Poppers: One by one, dredge each filled jalapeno half first in the flour, shaking off any excess. Then dip it into the egg wash, allowing excess to drip off. Finally, press it firmly into the panko breadcrumbs, ensuring it is fully coated on all sides. Place the coated poppers on a clean plate.
- Air Fry (First Batch): Preheat your air fryer to 190°C (375°F). Arrange the breaded poppers in a single layer in the air fryer basket, ensuring they do not touch. Lightly spray the tops of the poppers with vegetable oil spray.
- Cook and Serve: Air fry for 10-14 minutes, flipping them gently halfway through and spraying again if needed. Cook until the poppers are golden brown, crispy, and the filling is bubbly. Let them cool on a wire rack for 2-3 minutes before serving and garnish with fresh cilantro.
Notes
For a milder taste, soak the prepared jalapeno halves in cold water for 15 minutes before drying thoroughly. Ensure the jalapenos are completely dry before filling to achieve a crispy coating. For best results, use fresh sharp cheddar cheese rather than pre-shredded.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2 poppers
- Calories: 220 calories
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 40 mg
Keywords: air fryer recipe, easy appetizer, jalapeno poppers, game day snack, crispy coating, cream cheese filling, panko breadcrumbs, quick snack
