Can I make the Joanna Gaines cinnamon roll recipe without yeast?

Yes. Use a quick dough with baking powder and buttermilk. They’ll be more biscuit-like but bake in under an hour.

How do I adapt this Joanna Gaines cinnamon roll recipe for gluten-free baking?

Use a 1:1 gluten-free flour blend, add psyllium husk, and expect a longer proofing time.

Can I make the Joanna Gaines cinnamon roll recipe vegan?

Swap butter for vegan margarine, use almond or oat milk, and drizzle with a powdered sugar glaze.

What’s the easiest icing for the Joanna Gaines cinnamon roll recipe?

Mix powdered sugar with a little milk and vanilla. Drizzle over warm rolls for a quick glaze.

Can I reheat the Joanna Gaines cinnamon roll recipe?

Yes. Warm covered in a 300°F oven for 8–10 minutes, or use an air fryer at 325°F for 3–4 minutes until soft again.

Joanna Gaines Cinnamon Roll Recipe For Cozy Brunch

Description

Soft and fluffy Joanna Gaines cinnamon roll recipe with rich cinnamon filling and cream cheese glaze, perfect for cozy brunch mornings.

Ingredients

Scale

3½–4 cups all-purpose flour
1 cup whole milk, warmed
¼ cup granulated sugar
2¼ tsp active dry yeast
2 large eggs
6 tbsp unsalted butter, melted
1 tsp salt
1 tsp vanilla extract
¾ cup brown sugar
2 tbsp ground cinnamon
6 tbsp soft butter
Optional spices: nutmeg or cardamom
4 oz cream cheese
1–1½ cups powdered sugar
½ tsp vanilla
1–3 tbsp heavy cream
1 cup powdered sugar (for simple glaze)
1–2 tbsp milk (for simple glaze)
½ tsp vanilla (for simple glaze)

Instructions

Activate Yeast: Warm the milk until lukewarm, whisk in yeast and a pinch of sugar, let sit 5–10 minutes until foamy.
Mix Wet Ingredients: Combine eggs, melted butter, vanilla, remaining sugar, and foamy yeast mixture in a bowl.
Form Dough: Add 3½ cups flour and salt, knead 8–10 minutes until smooth and tacky.
First Rise: Place dough in greased bowl, cover, and let rise 60–90 minutes until doubled.
Prepare Filling: Mix soft butter, brown sugar, and cinnamon together.
Shape Rolls: Roll dough into 12×18-inch rectangle, spread filling, roll tightly, cut into 12 spirals.
Second Rise: Arrange spirals in greased 9×13 pan, cover, and rise 30–45 minutes.
Bake: Bake at 350°F (175°C) for 22–28 minutes until golden and 190°F (88°C) internal.
Finish: Ice while warm with cream cheese frosting or simple glaze.

Notes

For no-yeast version, substitute baking powder and buttermilk for quicker, biscuit-like rolls. For sourdough, use ½ cup ripe starter and reduce milk. Dairy-free? Use vegan butter and almond or oat milk. Gluten-free? A 1:1 blend with psyllium husk helps elasticity. Nutrition estimated.

Prep Time: 20 minutes
Cook Time: 28 minutes
Category: Breakfast
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 320
Sugar: 22g
Sodium: 260mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 6g
Cholesterol: 55mg

Keywords: Joanna Gaines Cinnamon Roll Recipe