How do I keep my turkey burgers from being dry?

The key to a Juicy Turkey Burger with Avocado and Swiss is to avoid overmixing the ground meat and, most importantly, not to overcook the patties. The added egg and breadcrumbs in this recipe also help retain moisture, keeping them tender from the inside out.

Is it better to grill or pan-fry turkey burgers?

Both methods yield delicious results! Grilling imparts a wonderful smoky flavor and char, while pan-frying ensures a consistent, even cook with nice crispy edges. It truly comes down to your personal preference and what you have available.

Can I prepare the turkey burger patties ahead of time?

Yes, absolutely! You can form the patties a day or two in advance and store them in the refrigerator. Just be sure to separate them with parchment paper and keep them in an airtight container to maintain freshness.

Can I use a different type of cheese with my turkey burger?

While Swiss cheese pairs wonderfully with the flavors in this burger, don’t hesitate to experiment! Cheddar, provolone, or even a spicy pepper jack would also be delicious with a Juicy Turkey Burger . Choose what your family loves!

What are some good side dishes to serve with a Juicy Turkey Burger with Avocado and Swiss?

For a complete meal, sweet potato fries, a fresh garden salad, a tangy coleslaw, or even roasted seasonal vegetables are all fantastic choices that complement the flavors of this Juicy Turkey Burger with Avocado and Swiss beautifully.

How long do cooked turkey burgers last in the fridge?

Cooked turkey burger patties can be safely stored in an airtight container in the refrigerator for up to 3-4 days. Always ensure they are cooled completely before storing.

How do I ensure my avocado is perfectly ripe for my burger?

Look for an avocado that feels slightly soft when you gently squeeze it, but not mushy. It should also have a rich, dark green or black skin. A perfectly ripe avocado makes all the difference in your Juicy Turkey Burger with Avocado and Swiss !

Juicy Turkey Burger With Avocado And Swiss

Description

This juicy turkey burger, topped with creamy avocado and melty Swiss, is a healthy and flavorful meal perfect for busy weeknights.

Ingredients

Scale

1.25 lbs (567g) lean ground turkey
1 tsp onion powder
1 tsp garlic powder
1/2 tsp smoked paprika
Salt, to taste
Pepper, to taste
1/4 cup (30g) panko or plain breadcrumbs
1 large egg
4 slices good quality Swiss cheese
1 ripe Hass avocado, sliced
4 whole wheat or brioche burger buns, toasted
1 tbsp (15ml) olive oil

Instructions

Prepare the Turkey Patties: In a large bowl, gently combine the ground turkey, egg, breadcrumbs, onion powder, garlic powder, smoked paprika, salt, and pepper. Remember, overmixing can lead to tough burgers, so be gentle! Divide the mixture into 4 equal portions and gently form into patties about 3/4-inch thick. Create a slight indentation in the center of each patty with your thumb—this helps prevent bulging during cooking.
Cook the Turkey Burgers: Heat 1 tbsp (15ml) olive oil in a large skillet over medium heat. Place the turkey burgers in the hot skillet. Cook for 5-7 minutes per side, until golden brown and cooked through (internal temperature reaches 165°F). For a perfectly grilled burger, preheat your grill to medium and cook for similar times, flipping once.
Melt the Cheese: During the last minute of cooking, place a slice of Swiss cheese on top of each turkey burger. Cover the skillet with a lid or foil to help the cheese melt quickly and evenly, giving you that irresistible gooey finish.
Toast the Buns: While the burgers cook, lightly butter or oil the cut sides of the buns and toast them in a separate pan or under the broiler until golden. Keep a close eye on them to prevent burning – they toast quickly!
Assemble Your Burger: Place a cooked, cheese-topped turkey burger on the bottom half of each toasted bun. Top with generous slices of fresh avocado. Add any other desired toppings like crisp lettuce, a juicy tomato slice, or thinly sliced onion, then crown with the top bun. Serve immediately for the best experience!

Notes

Substitutions: Try cheddar, provolone, or pepper jack cheese. Add thinly sliced red onion, tomato, or crisp lettuce. For a spicy kick, add a dash of hot sauce or sliced jalapeños in the patty mix. For low-carb, use lettuce wraps or gluten-free buns.
Quality & Seasonality: Choose fresh, lean ground turkey for the best texture and flavor. Ensure your Hass avocado is perfectly ripe – it should feel slightly soft to the touch without being mushy. Opt for quality Swiss cheese that melts beautifully for that ideal gooey topping.
Nutrition Note: Nutritional data is an estimate.

Prep Time: 10 minutes
Cook Time: 18 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 burger
Calories: 450
Sugar: 5g
Sodium: 600mg
Fat: 25g
Saturated Fat: 8g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 35g
Cholesterol: 90mg

Keywords: JUICY TURKEY BURGER WITH AVOCADO AND SWISS