KFC Crispy Chicken Strips Recipe Buttermilk Style Recipe
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Kfc Crispy Chicken Strips Recipe Buttermilk Style

KFC Crispy Chicken Strips Recipe Buttermilk Style Recipe

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KFC Crispy Chicken Strips Recipe Buttermilk Style Recipe

KFC Crispy Chicken Strips Buttermilk Style

  • Author: Elina Mirkle
  • Total Time: 1 hour 20 minutes
  • Yield: 8 servings
  • Diet: Gluten Free
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Description

Recreate restaurant-quality KFC Crispy Chicken Strips Buttermilk Style at home! Tender, buttermilk-marinated chicken fried to golden, crispy perfection.

Ingredients

  • Chicken Breasts or Tenderloins: 2 lbs (900g), cut into even 1-inch strips for quick, uniform cooking.
  • Buttermilk: 2 cups (480ml), the secret to tenderizing the chicken and helping the coating adhere.
  • All-Purpose Flour: 2 cups (240g), forms the base of our crispy coating.
  • Secret Spice Blend:
    • Paprika: 1 tbsp (8g)
    • Garlic Powder: 1 tbsp (8g)
    • Onion Powder: 1 tbsp (8g)
    • Cayenne Pepper: 1 tsp (2g), for a touch of heat (adjust to your taste).
    • Black Pepper: 1 tsp (2g)
    • Dried Thyme: 1 tsp (2g)
    • Dried Oregano: 1 tsp (2g)
  • Frying Oil: 4-6 cups (1-1.5 liters) vegetable, canola, or peanut oil, ideal for high-heat frying.

Instructions

  1. Prepare the Chicken: Pat chicken strips thoroughly dry with paper towels. Place them in a bowl with the buttermilk, ensuring all strips are fully submerged. Marinate for at least 30 minutes at room temperature, or up to 4 hours in the refrigerator, for maximum tenderness.
  2. Create the Coating: In a large, shallow dish, whisk together the all-purpose flour and all the spices (paprika, garlic powder, onion powder, cayenne, black pepper, thyme, oregano). For extra crispiness, prepare two separate dishes: one with the seasoned flour, another with just buttermilk, and double dredge (dip in buttermilk, then flour, then buttermilk again, then flour).
  3. Coat the Strips: Remove chicken from the buttermilk, allowing any excess to drip off. Dredge each strip thoroughly in the seasoned flour mixture, pressing firmly to ensure an even, thick coating. This firm coating is essential for achieving that signature crunch of your KFC Crispy Chicken Strips Recipe Buttermilk Style. Shake off any excess flour gently.
  4. Heat the Oil: In a large, heavy-bottomed pot or Dutch oven, pour enough oil to reach about 2-3 inches deep. Heat the oil to 350-375°F (175-190°C). Use a cooking thermometer to maintain this consistent temperature for perfectly golden brown KFC Crispy Chicken Strips Recipe Buttermilk Style.
  5. Fry the Chicken: Carefully place a few coated chicken strips into the hot oil, ensuring not to overcrowd the pot. Overcrowding can drop the oil temperature and lead to soggy chicken. Fry for 4-6 minutes, flipping occasionally, until golden brown and cooked through (internal temperature of 165°F / 74°C), ensuring you get truly authentic KFC Crispy Chicken Strips Recipe Buttermilk Style results. They should be audibly sizzling, turning a beautiful golden-amber color.
  6. Drain & Serve: Remove fried strips with tongs or a slotted spoon and place them on a wire rack set over paper towels to drain excess oil. These crispy KFC Crispy Chicken Strips Recipe Buttermilk Style are best enjoyed fresh.

Notes

Tips for Success:

  • Optional Hot Sauce: Add a dash to the buttermilk for an extra kick of flavor.
  • Gluten-Free Option: A 1:1 gluten-free flour blend can be swapped for all-purpose flour for dietary needs.
  • Air Fryer Alternative: For a healthier, less messy option, lightly spray coated strips with oil and air fry according to appliance instructions until golden and cooked through.
  • Chicken Quality: Always opt for fresh, good quality chicken for the best texture and flavor.
  • Oil Quality: Use fresh oil for clean-tasting fried chicken strips.
  • Pantry Spices: Ensure your spices are fresh for maximum aroma and taste – old spices lose their punch!

Troubleshooting:

  • If coating falls off, ensure chicken is patted very dry and flour is pressed firmly.
  • If chicken is soggy, your oil temperature might be too low. Use a good thermometer to maintain consistent temperature.
  • If chicken gets too dark too fast, your oil is likely too hot.

Nutrition Note: Nutritional data is an estimate based on common ingredient values and a typical serving size. Actual values may vary.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Fried
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 28g
  • Saturated Fat: 6g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: KFC Crispy Chicken Strips Buttermilk Style

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