Description
This classic Knorr Spinach Dip is a creamy, savory, and irresistible crowd-pleaser, perfect for parties, family gatherings, or cozy movie nights. Its fool-proof method ensures a perfectly creamy texture and deep flavor every time.
Ingredients
Scale
- 1 packet (1.4 oz) Knorr Vegetable Recipe Mix
- 10 oz package frozen chopped spinach, thawed and squeezed super dry
- 16 oz sour cream (or Greek yogurt)
- 1 cup mayonnaise (or light mayonnaise)
- 8 oz can water chestnuts, finely chopped (optional)
- Fresh chives, finely chopped (optional)
- Pinch of garlic powder (optional)
- Dash of hot sauce (optional)
Instructions
- Prep Your Spinach: Thaw one 10 oz package of frozen chopped spinach. Place it in a clean kitchen towel or several layers of paper towels and squeeze out as much water as possible; you want it very dry, feeling firm to the touch.
- Combine the Base: In a large mixing bowl, whisk together 16 oz sour cream and 1 cup mayonnaise until smooth and well-blended.
- Stir in the Mix: Add one 1.4 oz packet of Knorr Vegetable Recipe Mix to the sour cream and mayo base, stirring until thoroughly combined and no dry pockets remain.
- Fold in the Goodness: Gently fold in the well-squeezed spinach and 8 oz of finely chopped water chestnuts (if using) until evenly distributed throughout the creamy dip.
- Chill to Perfection: Cover the bowl tightly and refrigerate for at least 2 hours, or ideally overnight, to allow the flavors to fully meld. This chill time helps the dip firm up and taste its absolute best.
- Serve in Style: Scoop the creamy Knorr Spinach Dip into a hollowed-out bread bowl (pumpernickel works wonderfully) or your favorite serving dish. Surround with plenty of dippers for a family-friendly spread.
Notes
To lighten the dip, use low-fat sour cream or Greek yogurt, or plant-based alternatives for a dairy-free version. If the dip is too thin, ensure spinach is thoroughly squeezed dry; for a quick fix, stir in 1-2 Tbsp cream cheese. If too thick, add milk or water. Making it the night before enhances flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 0.5 cup
- Calories: 200 calories
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg
Keywords: party dip, Knorr spinach dip, easy appetizer, creamy, crowd-pleaser, make-ahead, vegetable dip, family-friendly