Lasagne Soup Recipe Tomato Broth With Ricotta Basil Dollops

I know the struggle of wanting cozy Italian flavors without the fuss of layering a classic lasagna. That’s exactly why this lasagne soup recipe Tomato Broth with Ricotta Basil Dollops is a game-changer, filling your kitchen with a rich, aromatic tomato scent. It’s the perfect solution for busy weeknights when you need a hearty, family-friendly meal that satisfies everyone. This tried-and-true recipe simplifies dinner, delivering all the comfort without the effort. Get ready for tender pasta and creamy ricotta basil dollops in one incredibly easy, satisfying pot.

Ingredient List with Smart Choices

This lasagne soup recipe is built on accessible, wholesome ingredients, making it one of my favorite easy dinner ideas. Quality canned tomatoes and broth are pantry essentials, but fresh basil and good ricotta cheese truly elevate the flavors for a delicious, family-friendly meal.

• Ground Meat: 1 lb (450g) ground beef or Italian sausage (for rich flavor); (or use cooked lentils for a healthy, plant-based option).
• Tomato Base: 28 oz (794g) can crushed tomatoes; 6 oz (170g) can tomato paste (for a robust tomato broth).
• Broth & Pasta: 4 cups (950ml) chicken or vegetable broth; 8 oz (225g) broken lasagne noodles (for the soup’s body).
• Dairy & Herbs: 15 oz (425g) whole milk ricotta cheese; 1/4 cup (10g) fresh basil, chopped (for creamy dollops); 1/4 cup (25g) grated Parmesan cheese (or Pecorino Romano for a sharper taste).
• Aromatics & Seasoning: 1 large yellow onion, diced; 3 cloves garlic, minced; 1 red bell pepper, diced; salt, black pepper, 1 tsp dried Italian seasoning (for aromatic depth).

For a gluten-free lasagne soup recipe, choose GF pasta. Swap ground meat for economical ground turkey or plant-based crumbles, and add baby spinach for a nutrient boost.

Easy Step-by-Step Cooking Directions

Follow these clear steps to create your delicious lasagne soup recipe Tomato Broth with Ricotta Basil Dollops in one pot. I always find a large, heavy-bottomed pot or a sturdy 5-quart Dutch oven works best.

1. Sauté Meat and Aromatics: Heat 1 Tbsp olive oil in your pot over medium-high heat. Brown 1 lb ground meat for 5-7 minutes until no pink remains, then drain fat. Stir in diced onion, pre-minced garlic (if using), and bell pepper, cooking 3-4 minutes until softened and fragrant. You’ll smell their sweetness. If the pot looks dry, splash in a tablespoon of broth to prevent sticking.
2. Build the Tomato Broth: Add tomato paste and cook 1 minute, stirring until slightly darkened and toasted. Pour in crushed tomatoes, broth, and Italian seasoning. Bring to a simmer over medium heat, allowing flavors to meld for 10 minutes; the broth should look rich.
3. Cook Lasagne Noodles: Break 8 oz lasagne noodles into 1-2 inch pieces directly into the simmering soup. Stir well to prevent sticking. Cook 8-10 minutes until al dente and tender; the pasta will swell and absorb broth. For a fiber-rich lasagne soup, use whole wheat pasta. (I break them smaller for my kids, making them super easy to eat.)
4. Prepare Ricotta Dollops: While the soup simmers for its final minutes, combine ricotta cheese, chopped fresh basil, and a pinch of salt and pepper in a small bowl. Stir gently until just combined for fluffy texture. This quick prep takes just 2-3 minutes.
5. Serve: Ladle the hearty lasagne soup recipe into bowls. Top each serving with a generous ricotta-basil dollop and a sprinkle of Parmesan. Fresh basil leaves add a beautiful garnish.

Ideal Uses and Serving Suggestions

This hearty Lasagne Soup is incredibly versatile, making it a staple for many occasions. It’s designed for convenience without sacrificing flavor.

Occasions

• Quick weeknight dinners for the whole family.
• Hearty school or work lunches for easy meal prep.
• Casual potlucks and family gatherings where comfort food shines.

Pairings

• Crusty garlic bread or warm breadsticks for dipping.
• A simple green salad with a light vinaigrette to balance the richness.
• A sprinkle of extra grated Parmesan cheese for even more flavor.

Guidance for leftovers, storage, and reheating

Store any cooled Lasagne Soup in an airtight container for 3-4 days in the fridge. Reheat gently on the stovetop over low heat or in the microwave until warmed through. The pasta may absorb more liquid as it sits, so add a splash of broth if needed when reheating to achieve your preferred consistency.

Everyday Benefits of Cooking with Lasagne Soup Recipe

This Lasagne Soup Recipe offers many practical benefits for home cooks looking for easy dinner ideas. It brings big flavor and hearty satisfaction to your table.

Showcase practical wins

• Saves time: A one-pot wonder, eliminating tedious layering or baking required for traditional lasagna.
• Budget-friendly: Uses common, affordable ingredients for a satisfying, family-friendly meal.
• Nourishing: Packed with protein, vegetables, and complex carbs (if using whole wheat pasta) for healthy eating.

Tie Lasagne Soup Recipe to balanced lifestyle goals

I often make a double batch of this Lasagne Soup to ensure we have healthy lunch options ready for the week, making it a top choice for quick meals. It’s among the best healthy recipes for families seeking comforting, flavorful dishes. This hearty soup is also a budget meal prep hero for delicious and easy leftovers, and it can be portioned for nutritious snacks or lighter meals throughout the week.

Tips, Variations, and Dietary Adjustments

Fine-tuning your Lasagne Soup can elevate it from great to outstanding. These simple technique upgrades and adjustments help ensure perfect results every time.

Technique upgrades to improve results

• Don’t overcrowd the pot when browning meat; do this in batches for better caramelization and richer flavor.
• Stir frequently after adding pasta to prevent sticking to the bottom of the pot and ensure even cooking.
• Gently fold fresh basil into the ricotta just before serving for the most vibrant flavor in your creamy dollops.

Flavor/spice tweaks for different cuisines

• Add savory ground Italian-style meat for a richer, more traditional flavor profile in your tomato broth.
• Stir in chopped sun-dried tomatoes or briny olives for a delightful Mediterranean twist.

Adjustments for common diets

• Low-carb: Use spiralized zucchini noodles or shirataki noodles instead of pasta for a lighter version.
• Plant-based: Swap ground meat for lentils, mushrooms, or plant-based crumbles, and use dairy-free ricotta alternatives.
• Kid-safe: Reduce or omit red pepper flakes entirely, and offer extra grated Parmesan cheese for a milder, more appealing flavor.

Frequently Asked Questions

Is Lasagne Soup Recipe suitable for gluten-free diets?

Yes, absolutely! Simply use your favorite gluten-free lasagne noodles or other GF pasta for a delicious, safe meal. Many brands offer great texture and hold up well in soup.

How can I meal prep with Lasagne Soup Recipe for the week?

Cook a big batch, portion it into individual containers, and store them in the fridge. This Lasagne Soup Recipe reheats beautifully, making it perfect for healthy lunch meal prep throughout your busy week.

What’s the best way to store homemade Lasagne Soup?

Keep your homemade Lasagne Soup in an airtight container in the refrigerator for up to 3-4 days. When reheating, if the pasta has absorbed too much liquid, add an extra splash of broth or water to bring it back to the desired consistency.

Can I freeze Lasagne Soup?

Yes, you can freeze Lasagne Soup! For the best results, freeze the soup without the ricotta dollops. Add fresh dollops when serving after thawing in the fridge and reheating gently on the stovetop or in the microwave.

What kind of pasta works best for Lasagne Soup?

Broken lasagne noodles are traditional for this dish, giving it that classic deconstructed feel. However, penne, rigatoni, or even small shells work well too. I find breaking them into 1-inch pieces helps them cook more evenly in the pot.

Can I make this vegetarian?

Absolutely! To make a hearty vegetarian Lasagne Soup, simply swap the ground meat for cooked lentils, finely chopped mushrooms, or your preferred plant-based crumbles. Ensure you use vegetable broth instead of chicken broth.

Conclusion

This Lasagne Soup Recipe with Tomato Broth and Ricotta Basil Dollops delivers all the cozy comfort of classic lasagna in a fraction of the time, making weeknight dinners stress-free and incredibly delicious. Whip up a batch tonight and savor the cozy flavors; I know you’ll love how easy it makes family dinners! Save this hearty, family-friendly recipe to your Pinterest board for quick access.

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