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Lemon Bread Recipe With Sunny Yellow Lemon Glaze 1761286921.2052083

lemon bread recipe with Sunny Yellow Lemon Glaze

  • Author: Liana Brooks
  • Total Time: 145 minutes
  • Yield: 1 loaf (8-10 servings) 1x
  • Diet: General

Description

This easy-to-make lemon bread is a tender, zesty, and incredibly moist loaf, topped with a vibrant Sunny Yellow Lemon Glaze, perfect as a simple dessert for busy weeknights.

Ingredients

Scale
  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 large eggs
  • 0.5 cup milk (whole or 2 percent recommended)
  • 0.5 cup vegetable oil
  • 2–3 fresh lemons (for zest and juice)
  • 1.5 teaspoons baking powder
  • 0.5 teaspoon salt
  • 1.5 cups powdered sugar
  • 3–4 tablespoons fresh lemon juice
  • Tiny drop yellow food coloring (optional)

Instructions

  1. Prepare Pan and Preheat: Preheat oven to 350(degree)F (175(degree)C). Grease and flour a 9×5 inch loaf pan, ensuring the surface is evenly coated.
  2. Combine Dry Ingredients: In a large bowl, whisk together 1.5 cups all-purpose flour, 1 cup granulated sugar, 1.5 teaspoons baking powder, and 0.5 teaspoon salt until well combined and fluffy.
  3. Mix Wet Ingredients: In a separate medium bowl, whisk 0.5 cup milk, 0.5 cup vegetable oil, 2 large eggs, and 1 tablespoon fresh lemon zest until smooth and pale yellow.
  4. Combine Batters: Pour wet ingredients into dry ingredients. Mix gently with a spatula just until combined and no dry streaks remain (do not overmix). If it looks dry, add 1-2 tablespoons more milk.
  5. Bake Loaf: Pour batter into the prepared loaf pan, smoothing the top slightly. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown.
  6. Prepare Glaze: While the lemon bread cools slightly in the pan for 10 minutes, whisk together 1.5 cups powdered sugar and 3-4 tablespoons fresh lemon juice in a small bowl until smooth and thick enough to coat a spoon. Add a tiny drop of yellow food coloring if desired.
  7. Glaze and Cool: Invert the bread onto a wire rack to cool completely (about an hour). Once cool to the touch, pour the Sunny Yellow Lemon Glaze evenly over the top, letting it drip down the sides for a beautiful finish.

Notes

Always zest lemons before juicing them. Avoid overmixing the batter to prevent tough bread. Glaze the loaf only when it is completely cool to prevent melting. Check for doneness with a skewer to avoid a gummy center.

  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 70 g)
  • Calories: 350 calories
  • Sugar: 50 g
  • Sodium: 230 mg
  • Fat: 12 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 68 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 37 mg

Keywords: easy dessert, lemon bread, lemon glaze, moist loaf, citrus, baking, family favorite, simple

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Find it online: https://easydashrecipes.com/lemon-bread-recipe-with-sunny-yellow-lemon-glaze/