Lemon Cookies Recipe – Soft, Zesty, and Perfect for Any Occasion

Some days call for a treat that’s as bright as it is comforting — and that’s exactly what a good batch of lemon cookies delivers. For busy home cooks, comfort food lovers, and anyone who wants something quick yet impressive, these cookies bring a fresh, tangy twist to your baking routine.
In this guide, we’ll cover everything from choosing the right lemon flavor to easy variations like lemon crinkle cookies and lemon shortbread cookies. With tips drawn from years of home baking experience, you’ll be ready to make lemon cookies that are consistently soft, flavorful, and perfect for sharing.

Ingredient Breakdown for the Perfect Lemon Cookies

Here’s what you’ll need to make about 24 cookies, along with why each ingredient matters.

• 1/2 cup (115g) unsalted butter, softened – Adds richness and helps create a tender crumb. For dairy free lemon cookies recipe, swap with coconut oil or a vegan butter substitute.
• 1 cup (200g) granulated sugar – Sweetness and structure. For lemon sugar cookies recipe, this is your primary sweetener.
• 1 large egg – Binds ingredients and keeps cookies moist. Use a flax egg for an eggless lemon cookies recipe.
• 2 tablespoons fresh lemon juice – Brings bright, fresh flavor.
• 1 tablespoon finely grated lemon zest – Adds aromatic oils for deeper citrus notes, essential for best lemon cookies recipe.
• 1/2 teaspoon lemon extract – Boosts flavor; useful for lemon cookies recipe with lemon extract.
• 1 3/4 cups (220g) all-purpose flour – The base. For gluten free lemon cookies recipe, use a 1:1 gluten-free blend or almond flour lemon cookies recipe variation.
• 1/2 teaspoon baking powder & 1/4 teaspoon baking soda – Light rise and proper spread.
• 1/4 teaspoon salt – Balances sweetness and sharpens flavor.
• Optional add-ins:
  • White chocolate chips for lemon and white chocolate cookies recipe
  • Fresh blueberries for lemon blueberry cookies recipe
  • Shredded coconut for lemon and coconut cookies recipe

Tip: Fresh lemons make a noticeable difference in flavor compared to bottled juice. If you don’t have zest, see the lemon cookies recipe no lemon zest variation using extra extract.

Step-by-Step Preparation Instructions

1. Preheat & Prepare – Set oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Cream Butter & Sugar – In a large bowl, beat butter and sugar until pale and fluffy (about 2–3 minutes).
3. Add Egg & Lemon Flavor – Mix in egg, lemon juice, zest, and extract until fully combined.
4. Combine Dry Ingredients – In another bowl, whisk flour, baking powder, baking soda, and salt.
5. Mix Wet & Dry – Gradually add dry ingredients to wet, mixing just until combined.
6. Chill Dough (Optional) – For thicker, soft lemon cookies recipe results, chill for 30 minutes.
7. Shape Cookies – Scoop 1-tablespoon portions, roll into balls. For lemon crinkle cookies recipe, roll each ball in powdered sugar before placing on baking sheet.
8. Bake – Bake 8–10 minutes, until edges are set but centers look slightly soft. Avoid overbaking for chewy lemon cookies recipe.
9. Cool & Finish – Let cool on sheet 5 minutes, then transfer to a rack. Add lemon glaze or frosting if desired (see lemon cookies recipe glazed or lemon cookies recipe with frosting).

Variations:

• Lemon Ricotta Cookies Recipe: Add 1/2 cup ricotta cheese for a tender, cake-like texture.
• Lemon Cake Cookies Recipe: Use lemon cake mix for a shortcut, reducing baking time slightly.
• Old Fashioned Lemon Cookies Recipe: Use butter, cream of tartar, and a sprinkle of coarse sugar on top.

When and How to Use Lemon Cookies

Lemon cookies shine in nearly any setting. They’re light enough for summer gatherings yet cozy enough for holiday platters.

Occasions:

• Spring & Summer: Pair lemon blueberry cookies recipe with iced tea for picnics.
• Holidays: Add lemon cookie recipe christmas or lemon snowball cookies to dessert trays.
• Special Events: Use lemon cookie cutter recipe for shaped cookies at baby showers or bridal teas.
• Everyday Treats: Keep a tin of soft lemon cookies recipe on hand for coffee breaks.

Storage Tips:

• Room temperature: Store in an airtight container for up to 5 days.
• Freezer: Freeze unbaked dough balls for up to 3 months; bake from frozen, adding 1–2 minutes to the time.
• Glazed versions: Allow glaze to set fully before stacking to avoid sticking.

How Lemon Cookies Support Family-Friendly Baking

Lemon cookies fit perfectly into the rhythm of a busy kitchen.

• Quick to Prepare: Easy lemon cookies recipe takes less than 30 minutes start to finish.
• Kid-Friendly Flavor: Mild tang and sweetness appeal to picky eaters. The lemon cookie recipe for kids is a great baking project.
• Make-Ahead Option: Freeze dough in small batches so you can bake just what you need.
• Versatile Base: From gluten free lemon cookies recipe to dairy free lemon cookies recipe, they adapt to many diets without losing flavor.

This is one of those recipes I’ve reached for on hectic school mornings when I needed a quick bake for a fundraiser — they disappeared in minutes.

Tips, Adjustments, and Cautions for Baking Lemon Cookies

• Boosting Flavor: Use both zest and juice for best lemon cookies recipe flavor. If using bottled juice, balance with extra zest or extract.
• Texture Control: For soft and chewy lemon cookies recipe, chill dough before baking. For crispy lemon cookies recipe, skip the chill and bake an extra minute.
• Ingredient Swaps: Almond flour lemon cookies recipe for gluten-free needs; coconut oil instead of butter for dairy-free.
• Decorating: Dip half in melted white chocolate for lemon and white chocolate cookies recipe.
• Caution: If adding fresh fruit (blueberries, raspberries), pat them dry before folding into dough to prevent spreading.

Disclaimer: I’m not a nutritionist — these adjustments are based on what’s worked well in my home baking tests.

FAQs About Lemon Cookies

Conclusion

Lemon cookies are the kind of recipe that can brighten a weekday afternoon or anchor a holiday dessert spread. They’re quick, adaptable, and always welcomed with a smile.

If you enjoyed this lemon cookies recipe, try experimenting with one of the variations — maybe a lemon ricotta cookies recipe for a soft, cake-like bite or a lemon crinkle cookies recipe for a bakery-style look. Share your batch with friends or save this page for your next baking day.

Lemon Cookies Recipe

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• Author: Elina Mirkle
• Total Time: 25 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

Soft, zesty lemon cookies made with fresh lemon juice and zest, perfect for a quick, sweet treat.

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Ingredients

Scale 1x2x3x

• 1/2 cup (115g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 large egg
• 2 tablespoons fresh lemon juice
• 1 tablespoon finely grated lemon zest
• 1/2 teaspoon lemon extract
• 1 3/4 cups (220g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• Optional: White chocolate chips, fresh blueberries, shredded coconut

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Instructions

1. Preheat & Prepare: Set oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Cream Butter & Sugar: In a large bowl, beat butter and sugar until pale and fluffy (about 2–3 minutes).
3. Add Egg & Lemon Flavor: Mix in egg, lemon juice, zest, and extract until fully combined.
4. Combine Dry Ingredients: In another bowl, whisk flour, baking powder, baking soda, and salt.
5. Mix Wet & Dry: Gradually add dry ingredients to wet, mixing just until combined.
6. Chill Dough (Optional): For thicker cookies, chill for 30 minutes.
7. Shape Cookies: Scoop 1-tablespoon portions, roll into balls. For crinkle cookies, roll in powdered sugar before placing on baking sheet.
8. Bake: Bake 8–10 minutes, until edges are set but centers look slightly soft.
9. Cool & Finish: Let cool on sheet 5 minutes, then transfer to a rack. Add glaze or frosting if desired.

Notes

Fresh lemons give the best flavor. Swap butter with coconut oil for dairy-free, or use gluten-free flour for a gluten-free version.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts
• Method: Baked
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 120
• Sugar: 9g
• Sodium: 70mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg

Keywords: lemon cookies