Lemon Cream Cheese Dump Cake With Blueberry Swirl 1767844230.8863986
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Lemon Cream Cheese Dump Cake With Blueberry Swirl

Lemon Cream Cheese Dump Cake With Blueberry Swirl 1767844230.8863986

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Lemon Cream Cheese Dump Cake With Blueberry Swirl 1767844230.8863986

lemon cream cheese dump cake

  • Author: Amanda Miller
  • Total Time: 55 minutes
  • Yield: 8 servings 1x
  • Diet: General
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Description

This Lemon Cream Cheese Dump Cake with Blueberry Swirl is an easy-to-make dessert combining tangy lemon, creamy cream cheese, and sweet blueberries. It’s perfect for potlucks or a comforting treat.

Ingredients

Scale
  • 225g (8oz) cream cheese, softened
  • 100g (½ cup) granulated sugar
  • 30g (2 tbsp) unsalted butter, melted
  • 15ml (1 tbsp) lemon juice
  • 1 tsp lemon zest
  • 5ml (1 tsp) vanilla extract
  • 120g (1 cup) all-purpose flour
  • 10ml (2 tsp) baking powder
  • 1.25ml (¼ tsp) salt
  • 120ml (½ cup) whole milk
  • 2 large eggs
  • 150g (1 cup) blueberries
  • 2.5ml (½ tsp) cornstarch mixed with 1 tbsp water (optional)
  • 60g (½ cup) powdered sugar
  • A handful of fresh blueberries
  • A pinch of lemon zest

Instructions

  1. Preheat and Prep: Preheat oven to 180°C (350°F) and grease a 23cm (9-inch) baking dish.
  2. Make Cream Cheese Layer: Combine cream cheese, sugar, butter, lemon juice, zest, and vanilla; spread in dish.
  3. Combine Dry Ingredients: Whisk flour, sugar, baking powder, and salt.
  4. Combine Wet Ingredients: Whisk milk, eggs, lemon juice, and zest.
  5. Assemble Batter: Pour wet into dry; stir until just combined.
  6. Prepare Blueberry Compote: Cook blueberries, sugar, and lemon juice until thickened.
  7. Layer and Swirl: Spread batter over cream cheese; drop compote and swirl.
  8. Bake: Bake for 35-40 minutes, until golden and a toothpick comes out clean.
  9. Cool and Glaze: Cool for 10 minutes; glaze with powdered sugar and blueberry compote.
  10. Garnish: Add fresh blueberries and lemon zest.

Notes

For a thicker blueberry compote, use a cornstarch slurry. Don’t overmix the batter to avoid a tough cake.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350 kcal
  • Sugar: 30 g
  • Sodium: 200 mg
  • Fat: 18 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 80 mg

Keywords: lemon,blueberry,cream cheese,dump cake,easy dessert,baking,fruit,sweet,comfort food

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