Description
This Lemon Poppy Seed Cake with Raspberry Swirl is a delightful treat, combining bright citrus flavors with a beautiful raspberry swirl. It’s perfect for birthdays, tea time, or a special self-care moment.
Ingredients
- All-Purpose Flour (200g / 7oz): The base of the cake, measured accurately.
- Baking Powder (1 tsp / 5g): Leavening agent for a light texture.
- Baking Soda (1/2 tsp / 2.5g): Leavening agent, activated by lemon juice.
- Salt (1/4 tsp / 1.25g): Enhances flavors.
- Poppy Seeds (2 tbsp / 30g): Adds nutty flavor and crunch.
- Granulated Sugar (150g / 3/4 cup): Sweetness and tender crumb.
- Unsalted Butter (120g / 1/2 cup, softened): Richness, flavor, and moisture.
- Large Eggs (2): Binds ingredients and adds richness.
- Whole Milk (120ml / 1/2 cup): Moisture and tender crumb.
- Fresh Lemon Juice (80ml / 1/3 cup): Bright, zesty flavor.
- Lemon Zest (from 2 lemons, about 2 tbsp): Intense lemon flavor and aroma.
- Vanilla Extract (1 tsp / 5ml): Enhances flavor.
- Raspberry Jam (60g / 1/4 cup, plus extra): Fruity sweetness and swirl.
- Powdered Sugar (120g / 1 cup): For the lemon glaze.
- Fresh Lemon Juice (2 tbsp / 30ml, for glaze): Tangy flavor for the glaze.
- Water (1 tsp / 5ml, for glaze): Thins the glaze.
- Toasted Almond Slivers (2 tbsp / 15g): Adds crunch and nutty flavor.
- Extra Lemon Zest (for garnish): Brightness and aroma.
Instructions
- Preheat & Prepare: Preheat oven to 175°C (350°F) and grease/line a 9-inch cake pan.
- Combine Dry: Whisk flour, baking powder, baking soda, salt, and poppy seeds.
- Cream Butter & Sugar: Cream butter and sugar until light and fluffy.
- Add Eggs & Flavorings: Beat in eggs one at a time, then stir in lemon zest, juice, and vanilla.
- Alternate Wet & Dry: Gradually add dry ingredients alternating with milk, beginning and ending with dry.
- Create Swirl: Spread half the batter, dollop jam, swirl, top with remaining batter, repeat, and swirl.
- Bake: Bake for 30-35 minutes, or until a toothpick comes out clean.
- Cool & Glaze: Cool in pan for 10 minutes, then invert and cool completely. Whisk glaze ingredients and drizzle over cake.
- Garnish & Serve: Sprinkle with almond slivers and lemon zest.
Notes
For a more intense lemon flavor, consider adding lemon extract. Ensure accurate flour measurement by spooning and leveling.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 80 mg
Keywords: lemon,poppy seed,raspberry,cake,baking,dessert,swirl,citrus,fruit