Description
These Lemon Thyme Blueberry Cheesecake Swirl Rolls combine a light sponge with a creamy cheesecake filling and a vibrant blueberry swirl for a delightful dessert. Perfect for brunch or any special occasion, these rolls offer a symphony of flavors and textures.
Ingredients
Scale
- 200g (7oz) All-Purpose Flour – base for a tender roll
- 50g (1.5oz) Granulated Sugar – adds sweetness to the sponge
- 4 Large Eggs – creates a light and fluffy sponge
- 60g (2oz) Unsalted Butter, Melted – adds richness and moisture
- 30ml (2 Tbsp) Whole Milk – provides moisture and binds ingredients
- 250g (9oz) Cream Cheese, Softened – the star of the creamy filling
- 80g (3oz) Powdered Sugar – stabilizes the cream cheese filling
- 1 tsp (5ml) Alcohol-Free Vanilla Extract – enhances the flavor
- 1 Tbsp (15ml) Fresh Lemon Juice – provides a bright, zesty flavor
- Zest of 1 Lemon – adds intense citrus aroma
- 120ml (½ cup) Heavy Cream, Whipped to Soft Peaks – adds lightness and airiness
- 200g (1 cup) Fresh Blueberries – provides sweet-tart flavor
- 60g (½ cup) Granulated Sugar – creates a luscious blueberry compote
- Zest of ½ Lemon – complements the blueberry swirl
- 1 tsp (5ml) Fresh Thyme Leaves, Finely Chopped – adds a subtle savory note
- 30ml (2 Tbsp) Water – base for the blueberry swirl
- 1 tsp (5ml) Cornstarch mixed with 2 Tbsp (30ml) Water – thickens the blueberry swirl
- 30g (1oz) Sliced Almonds, Toasted – adds crunch and nutty flavor
- Powdered Sugar for Dusting – adds elegance and sweetness
- A Few Fresh Blueberries for Decoration – for a final touch of freshness
Instructions
- Prepare Sponge: Combine flour, sugar, eggs, melted butter, and milk for a light and airy base.
- Make Cheesecake Filling: Beat softened cream cheese, powdered sugar, vanilla, lemon juice, and zest until smooth. Gently fold in whipped cream.
- Create Blueberry Swirl: Combine blueberries, sugar, lemon zest, thyme, water, and cornstarch slurry; cook until thickened. Cool completely.
- Assemble Rolls: Spread cheesecake filling over the sponge, then swirl in the blueberry compote.
- Roll and Chill: Roll tightly, seal, wrap in cling film, and chill for at least 1 hour.
- Slice and Serve: Slice chilled roll, arrange slices, drizzle with sauce, sprinkle with almonds, and dust with powdered sugar.
Notes
Using room temperature ingredients ensures a smooth filling. A sharp knife is key for clean slices. Chilling is crucial for easy slicing and a defined swirl.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350 kcal
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 75 mg
Keywords: cheesecake,blueberry,lemon,thyme,swirl rolls,dessert,brunch,baking,sweet