I’m always looking for those go-to meals that just make life easier and taste incredible. This vibrant lentil salad recipe Roasted Pepper Confetti is your delicious answer, brimming with the fresh aroma of roasted bell peppers and zesty herbs. It’s perfect for busy parents, healthy eaters, and anyone who loves simple, flavorful home cooking. This easy recipe is bursting with fresh taste, packed with nutrients, and incredibly versatile for any meal, proving to be a tested family favorite that always delivers on both flavor and convenience.

Key Ingredients and Flavor Foundations
For the ultimate lentil salad recipe Roasted Pepper Confetti, starting with quality ingredients is key.
- Hearty Lentils: Use 1 cup (180g) brown or green lentils for the best texture in a hearty lentil salad. They form a protein-packed base, adding substance and absorbing the dressing beautifully.
- Vibrant Roasted Pepper Confetti: 3 medium (about 450g) red, yellow, and orange bell peppers provide natural sweetness and brilliant color. These add bright flavor and visual appeal, with sweet, smoky notes from roasting.
- Fresh Herbs & Aromatics: ¼ cup (10g) fresh parsley, ¼ cup (10g) fresh cilantro, ½ small red onion (70g), and 2 cloves garlic (10g). These contribute a zesty, fresh contrast, adding brightness and depth.
- Tangy Lemon-Herb Dressing: ¼ cup (60ml) extra virgin olive oil, 3 Tbsp (45ml) fresh lemon juice (from 1-2 lemons), 2 Tbsp (30ml) red wine vinegar (or apple cider vinegar for a milder tang), 1 tsp dried oregano, and ½ tsp Dijon mustard. This binds the flavors and adds moisture, creating a bright, acidic, and savory profile.
- Smart Swaps & Add-ins:
- Different lentils: Black lentils (Beluga) offer a firmer bite and hold their shape well.
- Extra veggies: ½ cup (50g) diced cucumber or 1 cup (30g) fresh spinach can be added for more crunch and nutrition.
- Cheese: ¼ cup (30g) crumbled feta or goat cheese adds a creamy tang (or nutritional yeast for a dairy-free option).
- Nuts/Seeds: 2 Tbsp (15g) toasted almonds or sunflower seeds provide a lovely crunch.
Use ripe, firm bell peppers and fresh, vibrant herbs for the best lentil salad experience.
Cooking Method Made Simple
Creating your own lentil salad recipe Roasted Pepper Confetti is surprisingly straightforward, perfect for healthy weeknight meals.
- Prep the Lentils: Rinse 1 cup (180g) lentils thoroughly under cold water. Cook according to package directions in a medium saucepan (approx. 20-25 mins) until tender but not mushy. Drain well and cool completely on a large baking sheet for even cooling. If your lentils look dry after cooking, splash in 1-2 tablespoons of water or broth to rehydrate.
Easy Roasting Steps
- Chop 3 medium bell peppers into small “confetti” pieces (about ½ inch).
- Toss them on a large sheet pan with 1 Tbsp (15ml) olive oil, ¼ tsp salt, and ¼ tsp black pepper.
- Roast at 400°F (200°C) for 15-20 minutes until tender and slightly caramelized, with some browned edges showing their sweetness. I often prep my peppers the night before and roast them while making dinner, saving precious weeknight minutes!
- Whisk the Dressing: In a small bowl, whisk together the ¼ cup (60ml) olive oil, 3 Tbsp (45ml) lemon juice, 2 Tbsp (30ml) red wine vinegar, 1 tsp dried oregano, ½ tsp Dijon mustard, ½ tsp salt, and ¼ tsp black pepper until well combined and slightly emulsified. The dressing should smell zesty and aromatic.
- Combine & Chill: Gently mix the cooled lentils, roasted peppers, ¼ cup (10g) chopped fresh parsley, ¼ cup (10g) fresh cilantro, ½ small diced red onion, and 2 minced garlic cloves in a large bowl. Pour the dressing over everything and toss to coat thoroughly. The salad should look vibrant and evenly coated, with all components glistening. Chill for at least 30 minutes for the flavors to meld and deepen, making it a perfect easy meal prep idea.
- Quick Variations:
- High-Protein Boost: Add 1 cup (150g) cooked, diced grilled chicken, chickpeas, or hard-boiled eggs for an even more satisfying healthy meal.
- Vegan Option: Ensure all ingredients are plant-based, which is easily done with this naturally plant-forward lentil salad recipe.
- Troubleshooting Tips:
- Mushy lentils: Don’t overcook! Cook until just tender, checking frequently at the 18-minute mark.
- Bland flavor: Adjust seasoning, add more lemon juice, a splash of vinegar, or extra fresh herbs to master your lentil salad recipe Roasted Pepper Confetti.
Ideal Serving Moments and Pairings
This vibrant lentil salad recipe with roasted pepper confetti shines for convenience and taste in many settings.
- Quick Weeknight Dinners: A healthy, satisfying meal without fuss.
- Gatherings: Impress guests with its colorful appeal.
- Meal Prep Lunches: Stays fresh and delicious for days.
- Picnics & Potlucks: Travels beautifully and is a crowd-pleaser.
Pairing Ideas
- Sides: Serve with warm pita bread, crusty baguette, or a green leafy salad.
- Toppings: Enhance with crumbled feta, toasted nuts, or a dollop of hummus.
- Main dish: Serve alongside grilled salmon, chicken, or crispy falafel.
Storage Guidelines
- Best containers: Use airtight glass containers.
- Fridge timing: Keeps beautifully for up to 4-5 days in the refrigerator.
- Reheating: Enjoy chilled or at room temperature; not ideal for heating.
Nutrition, Wellness & Everyday Benefits of Lentil Salad with Roasted Pepper Confetti
Beyond taste, this lentil salad recipe Roasted Pepper Confetti offers substantial health benefits for healthy eating goals.
Supports Balance
High in fiber and plant-based protein for sustained energy, keeping you full longer and aiding digestion.
Trending Lifestyles
- Naturally gluten-free; easily made plant-based.
- Healthy weeknight meals: A quick, nutritious dinner solution.
- Easy meal prep ideas: Perfect for preparing ahead for lunches.
- Budget-friendly recipes: Lentils are an inexpensive protein source.
Recipe Advantages for Different Needs
This vibrant lentil salad recipe Roasted Pepper Confetti offers advantages for various needs.
Saving Money
Lentils are budget-friendly, stretching your grocery dollar effectively.
Eating Healthier
Packed with colorful vegetables, ample fiber, and lean protein for a wholesome choice.
Quick Prep
Minimal active cooking time; many steps can be done in advance.
Family-Friendly
Mild flavors appeal to picky eaters; customizable with favorite toppings.

Expert Tips, Flavor Boosts, and Adaptations
Texture & Presentation Upgrades
- Add finely chopped celery for extra crunch.
- Garnish with fresh mint or dill for a sophisticated touch.
Kid-Approved
I serve this deconstructed for my kids, letting them choose lentils, peppers, and toppings. They love building their own plate!
Guest-Ready
Make a double batch, serve in a beautiful bowl, and garnish generously.
Holiday-Special
Incorporate red and green bell peppers; add toasted pecans for a festive touch.
Allergy-Friendly Substitutions
- Nut-free: Omit nuts or use seeds like sunflower.
- Dairy-free: Skip the feta or use a plant-based alternative.
Common Questions About Lentil Salad Recipe with Roasted Pepper Confetti
“Can I make lentil salad with roasted pepper confetti ahead for meal prep?”
Yes, it’s ideal for meal prep! The flavors deepen and improve after a day or two in the fridge. Store in airtight containers for up to 5 days.
“What’s the healthiest way to prepare this lentil salad?”
Use fresh, high-quality ingredients like organic lentils. Keep the dressing light with quality olive oil and lemon. I also add extra spinach or cucumber for nutrients.
“Which stores or online shops carry quality lentils?”
Find brown or green lentils at most major grocery stores. For organic varieties, check health food stores like Whole Foods, Sprouts, or online retailers like Thrive Market.
“Can I use canned lentils for this roasted pepper confetti lentil salad?”
Canned lentils save time. Rinse them thoroughly under cold water to remove excess sodium and improve taste before adding to your salad.
“How can I add more protein to my lentil salad?”
Lentils are already protein-rich. Boost further with cooked chicken, flaked salmon, chickpeas, hard-boiled eggs, or crumbled feta. Marinated tofu or tempeh also work.
“Is this lentil salad recipe suitable for picky eaters?”
Yes, it’s suitable! The flavors are generally mild. For picky eaters, serve it deconstructed; let them choose components like plain lentils, roasted peppers, and cheese.
Conclusion
This lentil salad recipe with roasted pepper confetti is a delicious, easy, and healthy addition to your family’s meal rotation, offering vibrant flavors and simple preparation. Bookmark this recipe for your next meal prep session or explore our other healthy weeknight meals on Pinterest!
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lentil salad recipe Roasted Pepper Confetti
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Diet: Vegan, Vegetarian
Description
This Roasted Pepper Confetti Lentil Salad is a vibrant and flavorful go-to meal, perfect for busy individuals seeking a healthy and simple home-cooked dish. It combines hearty lentils, sweet roasted bell peppers, fresh herbs, and a tangy lemon-herb dressing for a delicious and nutritious experience.
Ingredients
- 1 cup (180 g) brown or green lentils
- 3 medium (450 g) red, yellow, and orange bell peppers
- 0.25 cup (10 g) fresh parsley, chopped
- 0.25 cup (10 g) fresh cilantro, chopped
- 0.5 small (70 g) red onion, diced
- 2 cloves (10 g) garlic, minced
- 0.25 cup (60 ml) extra virgin olive oil (for dressing)
- 1 Tbsp (15 ml) olive oil (for roasting)
- 3 Tbsp (45 ml) fresh lemon juice
- 2 Tbsp (30 ml) red wine vinegar
- 1 tsp dried oregano
- 0.5 tsp Dijon mustard
- 0.75 tsp salt, divided
- 0.5 tsp black pepper, divided
Instructions
- Prep The Lentils: Rinse 1 cup of lentils thoroughly under cold water. Cook lentils in a medium saucepan according to package directions (approximately 20-25 minutes) until tender but not mushy. Drain well and cool completely on a large baking sheet.
- Prepare Peppers: Chop 3 medium bell peppers into small, 0.5-inch “confetti” pieces.
- Roast Peppers: Toss the chopped bell peppers on a large sheet pan with 1 Tbsp olive oil, 0.25 tsp salt, and 0.25 tsp black pepper. Roast at 400°F (200°C) for 15-20 minutes until tender, slightly caramelized, and with browned edges.
- Whisk The Dressing: In a small bowl, whisk together 0.25 cup olive oil, 3 Tbsp lemon juice, 2 Tbsp red wine vinegar, 1 tsp dried oregano, 0.5 tsp Dijon mustard, 0.5 tsp salt, and 0.25 tsp black pepper until well combined and slightly emulsified.
- Combine And Chill: In a large bowl, gently mix the cooled lentils, roasted peppers, 0.25 cup chopped fresh parsley, 0.25 cup fresh cilantro, 0.5 small diced red onion, and 2 minced garlic cloves. Pour the dressing over everything and toss to coat thoroughly. Chill for at least 30 minutes for the flavors to meld and deepen before serving.
Notes
For variations, consider adding black lentils for a firmer bite, 0.5 cup diced cucumber or 1 cup fresh spinach for extra crunch, or 0.25 cup crumbled feta/goat cheese (or nutritional yeast for dairy-free). To boost protein, add cooked grilled chicken, chickpeas, or hard-boiled eggs. Avoid mushy lentils by checking frequently after 18 minutes of cooking. If the flavor is bland, adjust seasoning with more lemon juice, vinegar, or fresh herbs.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Salad, Main Course
- Method: Roasting, Stovetop, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups (280 g)
- Calories: 350 calories
- Sugar: 6 g
- Sodium: 280 mg
- Fat: 21 g
- Saturated Fat: 2 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 13 g
- Protein: 13 g
- Cholesterol: 0 mg
Keywords: lentil salad, roasted pepper, healthy, easy meal, plant-based, weeknight dinner, make ahead, vegetarian, vegan, meal prep