Macaroon Cookies With Coconut And Almonds

On my busiest nights, I often crave a sweet treat that feels homemade and comforting without all the fuss—stick with me, and I’ll show you how easy it is to make these delightful Macaroon Cookies with Coconut and Almonds.

Struggling to find a simple dessert that everyone loves? Want a treat that’s easy to bake but tastes like you spent hours? This recipe for Macaroon Cookies with Coconut and Almonds transforms pantry staples into a chewy, golden, irresistible family favorite. Perfect for busy home cooks, these straightforward instructions will have you whipping up a batch in no time. This isn’t just a recipe; it’s your new go-to for sweet satisfaction.

Macaroon Cookies With Coconut And Almonds

Table of Contents

Ingredient Breakdown (with Measurements, Purpose)

Gathering your ingredients for these wonderful Macaroon Cookies with Coconut and Almonds is the first step to a truly delicious experience. Here’s what you’ll need:

Sweetened shredded coconut: 4 cups (about 340g) – provides that essential fluffy texture and sweet chewiness.
Sweetened condensed milk: 1 (14-ounce/397g) can – acts as the binder and adds rich moisture and sweetness.
Egg whites: 2 large, room temperature – gives the macaroons lightness and structure.
Vanilla extract: 1 teaspoon – for that classic, warm flavor base.
Almond extract: 1/2 teaspoon – adds a distinctive almond essence that beautifully complements the coconut.
Pinch of salt: 1/4 teaspoon – balances the sweetness and enhances all the flavors.

Optional Add-ins & Smart Swaps:

Toasted sliced almonds: For extra crunch sprinkled on top of your Macaroon Cookies.
Chocolate drizzle: Melted dark or milk chocolate for a touch of decadence after baking.
Zest of one orange or lemon: Brightens the flavors wonderfully.
Swirl in a teaspoon of cocoa powder: For delicious chocolate macaroons.

Notes on Quality & Seasonality:

Use good quality, fresh sweetened shredded coconut; desiccated coconut can be used but may require slightly more moisture.
Fresh, room-temperature egg whites whip better.
High-quality almond and vanilla extracts make a noticeable difference in the final flavor profile of your Macaroon Cookies.

Step-by-Step Preparation Instructions

Step 1: Preheat Oven & Prep Baking Sheet (5 minutes)
Set your oven to 325°F (160°C). Line a large baking sheet with parchment paper or a silicone mat. This simple step prevents sticking and makes cleanup a breeze, ensuring your Macaroon Cookies lift off easily.
Step 2: Combine Wet Ingredients (3 minutes)
In a large bowl, whisk the room-temperature egg whites until they’re slightly frothy. Stir in the sweetened condensed milk, vanilla extract, almond extract, and salt until everything is well combined. The mixture should be smooth and fragrant.
Step 3: Fold in Coconut (2 minutes)
Add the shredded coconut to the wet mixture. Use a spatula to gently fold until all the coconut is evenly coated. Do not overmix; just combine until uniform. The mixture will be delightfully thick and sticky.
Step 4: Scoop onto Baking Sheet (5-7 minutes)
Using a small cookie scoop or two spoons, drop rounded mounds (about 1.5 inches in diameter) onto the prepared baking sheet, leaving about 1 inch between each macaroon. For a classic look, gently press them into a slight pyramid shape. (Pro-tip: Wet your hands slightly if the mixture is too sticky to shape—I find this trick really helps!)
Step 5: Bake Until Golden (15-20 minutes)
Bake for 15-20 minutes, or until your Macaroon Cookies with Coconut and Almonds are golden brown around the edges and lightly toasted on top. The centers should still be wonderfully soft and chewy. (Note: If adding chocolate chips, fold them in with the coconut in Step 3.)
Step 6: Cool Completely (20-30 minutes)
Remove the baking sheet from the oven and let the macaroons cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely. They firm up as they cool, developing that perfect macaroon texture. (Troubleshooting: If your Macaroon Cookies are too crumbly, they may be overbaked; if too wet, they may need another minute or two in the oven.)

When and How to Use It (Occasions, Storage)

These delightful treats are incredibly versatile, making them perfect for almost any occasion. I find them to be a wonderful addition to so many gatherings!

Occasions: Perfect for weeknight desserts, holiday cookie exchanges, potlucks, afternoon tea, or a special treat in school lunches.
Serving Ideas & Pairings: Serve alongside a cup of coffee or hot tea, with fresh berries, or crumbled over ice cream. A drizzle of melted chocolate adds an elegant touch.

Store cooled Macaroon Cookies with Coconut and Almonds in an airtight container at room temperature for up to 3-5 days. For longer storage, freeze baked macaroons in a single layer, then transfer to a freezer-safe bag or container for up to 1 month. Reheat gently in the oven at 250°F (120°C) for a few minutes or thaw at room temperature for a quick snack.

Macaroon Cookies With Coconut And Almonds Recipe

How It Supports Easy Family Baking

Baking should be a joy, not a chore, especially when you’re making something for the family. This recipe truly shines in its simplicity and family appeal.

Quick & Simple: Minimal ingredients and straightforward steps make this a perfect recipe for baking with kids or when you’re short on time.
Pantry-Friendly: Uses common ingredients you likely already have on hand, avoiding special grocery trips.
Crowd-Pleaser: These Coconut and Almond Macaroon Cookies are a universally loved classic, ensuring happy faces around the table.
Minimal Equipment: No fancy mixers or tools required, just a bowl and a spoon!

Tips, Adjustments, and Cautions—Expanded with Macaroon Cookies with Coconut and Almonds

Even the simplest recipes can benefit from a few expert touches. Here are my favorite tips for making your Macaroon Cookies truly shine every time.

Technique Upgrades: For perfectly shaped Macaroon Cookies, use a non-stick cooking spray on your scoop or hands. Don’t press the mixture too tightly; allow for some air for a chewy texture.
Seasoning Adjustments: You can increase almond extract slightly for a bolder flavor, or add a pinch of cinnamon for warmth. Ensure ingredients are at room temperature for best mixing results.
Texture Control: For chewier macaroons, avoid overbaking. For crispier edges, bake for an extra minute or two until more deeply golden. I always watch for those edges turning just the right shade of brown.
Allergy or Dietary Notes: Contains almonds (nuts) and dairy (sweetened condensed milk). Always inform guests or family members about potential allergens. Cross-contamination is a risk for severe allergies.

FAQs

Can I use unsweetened coconut for Macaroon Cookies with Coconut and Almonds?

Yes, you can, but you may want to slightly increase the sweetened condensed milk or add a tablespoon of sugar to the mixture to compensate for the lost sweetness. It’s all about balancing that flavor profile!

How do I prevent my macaroons from spreading too much?

Ensure your egg whites are not over-whipped, and the mixture is thick enough. Chilling the dough for 15-20 minutes before scooping can also help prevent spreading. Sometimes a slightly cooler dough holds its shape better.

What’s the difference between a macaroon and a macaron?

Macaroons are typically chewy, rustic coconut-based cookies, often with a simple preparation. Macarons, on the other hand, are delicate, meringue-based sandwich cookies with smooth shells and a delicious filling in between.

Can I add other flavors to these Macaroon Cookies?

Absolutely! Consider adding lemon or orange zest for a bright kick, a dash of cardamom for warmth, or folding in mini chocolate chips or dried cranberries for extra texture and flavor. The possibilities are endless!

How long do these Macaroon Cookies with Coconut and Almonds keep fresh?

When stored in an airtight container at room temperature, they stay fresh and delicious for 3-5 days. For longer enjoyment, they can also be frozen for up to a month.

Why are my Macaroon Cookies with Coconut and Almonds too soft/hard?

Too soft usually means underbaked, and too hard means overbaked. Adjust baking time by a minute or two next time, looking for golden edges and a firm but chewy center. Ovens can vary, so getting to know yours helps!

Conclusion

You’ve got the secret to making truly unforgettable, easy Macaroon Cookies with Coconut and Almonds. Simple, satisfying, and utterly delicious, these treats are bound to become a staple in your home. Go ahead, give them a try! Don’t forget to save this recipe for later!