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Magic Cake Recipe Vanilla Custard Layers 1762085667.4112308

magic cake recipe Vanilla Custard Layers

  • Author: Sarah Williams
  • Total Time: 215 minutes
  • Yield: 9 servings 1x
  • Diet: General

Description

This magic cake recipe features intriguing three-layer separation (a dense bottom, a creamy custard middle, and a light sponge top) creating a delightful vanilla-infused dessert that looks impressive but is easy to make. It is a budget-friendly treat perfect for families.

Ingredients

Scale
  • 6 large eggs
  • 1.5 cups granulated sugar
  • 0.5 cup butter, melted
  • 1 cup all-purpose flour
  • 2 cups whole milk
  • 2 tsp vanilla extract

Instructions

  1. Prepare Baking Dish: Preheat oven to 325F (160C). Grease and lightly flour an 8×8 inch baking dish.
  2. Separate Eggs: Separate egg yolks and whites, placing whites in a very clean bowl.
  3. Melt Butter: Gently melt butter in a small saucepan.
  4. Whisk Yolks and Sugar: In a large bowl, whisk egg yolks with sugar for 3-5 minutes until pale, thick, and creamy.
  5. Combine Wet Ingredients: Stir in melted butter and vanilla extract until well combined and fragrant.
  6. Add Flour and Milk: Gradually whisk in the flour, alternating with the milk, until just combined and smooth (do not overmix).
  7. Beat Egg Whites: In a separate, clean bowl, beat egg whites until stiff peaks form.
  8. Fold Whites into Batter: Gently fold the stiff egg whites into the batter in three additions.
  9. Bake Cake: Pour batter into the prepared dish. Bake for 60-70 minutes, or until the top is golden brown and the center still has a slight jiggle.
  10. Cool and Chill: Cool completely on a wire rack, then chill for at least 2 hours (or overnight) before slicing.

Notes

For best flavor, use good quality vanilla extract or vanilla bean paste and room temperature eggs. Whisk yolks and sugar until thick. Do not overmix batter after adding flour. Chill cake thoroughly (ideally overnight) for optimal layer setting and texture.

  • Prep Time: 30 minutes
  • Cook Time: 65 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: General

Nutrition

  • Serving Size: 1 slice (8x8 inch cake, 9 servings)
  • Calories: 360 calories
  • Sugar: 36 g
  • Sodium: 45 mg
  • Fat: 15 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 47 g
  • Fiber: 1 g
  • Protein: 7 g
  • Cholesterol: 155 mg

Keywords: magic cake, vanilla, custard, easy dessert, layered cake, budget-friendly, family-friendly, baking, impressive dessert

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Find it online: https://easydashrecipes.com/magic-cake-recipe-vanilla-custard-layers/